All tagged Nutrition

Kentucky Equine Research (KER) has maintained a prominent international presence in the nutrition research community for the past 20 years. Research trials have been conducted at the company’s research farm since the late 1980s, and results of this research have been published in numerous peer-reviewed journals and proceedings of scientific conferences.

Mark Llewellyn (European Trainer - issue 22 - Summer 2008)

Historically, oil has not featured highly in the diets of horses in training, or indeed those of other horses. The natural oil content of pasture and other forages is quite low at between 2-3% on a dry matter basis, yet despite this, horses digest oil extremely well. Oil added to the racehorses’ diet is tolerated well, with no major palatability problems having been reported.

Dr Catherine Dunnett (14 February 2008 - Issue Number: 7)

No doubt we are all aware of the plethora of dietary supplements that are now available and that are promoted as offering clear and profound benefits to our horses’ health, general well being and performance. In the latter category are the so-called ergogenic aids. So what are they, and do they work?These are the questions that this article aims to address.

Dr Catherine Dunnett (01 July 2007 - Issue Number: 4)

Most of the current crop of 2yo’s will now have been broken and are in the early stages of training proper in readiness for the forthcoming flat racing season. This period brings with it numerous problems for trainers and their staff, such as horses with high muscle enzymes, episodes of tying up, respiratory infections, various lamenesses and other skeletal problems or simply over exuberance. 

Catherine Dunnett (European Trainer - issue 17 - Spring 2007)