Feeding for Weaning Success

The first 12 months in the life of a foal are pivotal in building the foundations for overall long-term health and optimal development. It is also during this initial year that the foal will face its first major life event in being weaned from his d…

By Dr. Emma Hardy, PhD

The first 12 months in the life of a foal are pivotal in building the foundations for overall long-term health and optimal development. It is also during this initial year that the foal will face its first major life event in being weaned from his dam, and he must cope with the nutritional challenges this may bring.

There are many approaches to weaning and every breeder strives to make the right choices for the best outcome. The reproductive status of the mare, the cost and time available, the plans for the foal, and the physical practicalities of the yard will often dictate which type of weaning strategy should be employed. They all come with their own benefits and drawbacks.  Choosing the correct feeding and nutrition programme is key to your success.

Early growth

The dam’s milk is nutritionally complete, providing all the energy and nutrients required for a foal. However, at around three months of age, milk yield peaks, then naturally starts to decline, along with suckling frequency. At the same time the foal increases its intake of non-milk feedstuff such as grass, forage, and some concentrates as the his nutritional needs begin to overtake the mare’s own supply. This period coincides with rapid weight gain, with foals reaching around 30% of their adult weight by this point.

Genetics, breed, seasonal temperature differences, and nutrient availability will all contribute to the growth rate of the foal. Small fluctuations in growth rates are normal and nothing to worry about. However, continuing or significant deviations from the National Research Council (NRC) 2007 growth recommendations can predispose the foal to health issues, most notably orthopaedic problems.  The structures and tissues of the foal’s body do not grow at the same rate: bone matures earliest, followed by muscle and then fat. Indeed at 12 months of age the yearling will have attained 90% of his mature adult height, which emphasises the importance of correct diet in supporting this rapid early bone growth.

Introducing creep feed

Although the foal supplements his milk intake with small quantities of the dam’s feed and forage, the introduction of a creep feed prior to weaning can help sustain normal growth rates. Highly digestible creep feed is formulated from milk proteins and micronised grain, and it’s fortified with vitamins and minerals. In addition to encouraging growth, it promotes gastrointestinal adaptation to the post-weaning diet and is also described as a significant factor in the reduction of weaning-associated stress.

The appropriate age to introduce a creep feed depends on many factors. For the foal at pasture and doing well, there should be little need for any additional nutrition until two-to-three months of age, when milk supply begins to diminish. Earlier intervention may be necessary should the foal be orphaned or fail to thrive due to inadequate milk supply or other environmental influences.

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From Fertility to Foal: considerations for digestive tract health

The success or failure of any breeding program is dependent on the nutritional status and digestive tract health of foals, mares, and stallions alike. Although this aspect of the operation is often overlooked, it is only by ensuring that these consi…

By Emma Hardy, PhD

The success or failure of any breeding program is dependent on the nutritional status and digestive tract health of foals, mares, and stallions alike. Although this aspect of the operation is often overlooked, it is only by ensuring that these considerations are optimised that foals are given the best chance to survive and thrive, from birth through weaning and on to sale.   

A weighty issue

There exists surprisingly little research surrounding the nutrient requirements of the breeding stallion. This may be in part complicated by the great variation in activity; some stallions may serve several mares a day during peak periods in the breeding season, while others may serve only that number in a year. Other influencing factors may include temperament, management routine, and competitive activities. However, it is generally agreed that energy demands are indeed above maintenance levels, and according to various National Research Council studies it has been suggested that active stallions require approximately a third more digestible energy than their non-breeding, sedentary counterparts.  

Research in other species has shown that a body condition that deviates greatly from the ideal can be associated with an increased risk of infertility (Nguyen et al. 2009). Nutritional content is also of great importance, with zinc and omega-3 fatty acids playing important roles in sperm motility, mobility, and viability.

Extremes in body weight and condition can also affect the fertility of broodmares. Low levels of body fat in mares can inhibit or delay ovarian activity, and obesity is often associated with insulin resistance (equine metabolic syndrome, or EMS), which can also disrupt cyclicity. Gentry et al. (2002) found that mares with a body score of 3-3.5 demonstrated a longer anaestrus than mares with a good body score (eg., 5) (Henneke et al. 1983) and was accompanied by lower plasma leptin, prolactin, and insulin-like growth factors.

It would therefore be sensible to carefully manage the weight and condition of both broodmares and stallions to optimise breeding potential.

Safely improving body condition and weight

For horses struggling to maintain ideal body condition it is important to assess forage intake and quality, and to also increase concentrates. Energy-dense grains and fats are often employed in these situations; however, caution must be taken to avoid the digestive tract issues these can cause.

Adding fat-fortified feeds to the diet, or top dressing fats or oils, can be an effective way to increase caloric intake. However, oils can pose a palatability issue. For a significant caloric contribution, somewhere between 200-500 ml/day of vegetable oil would be required. This would also increase the need for additional vitamin E and selenium to counteract the greater antioxidant need of a horse on such levels of supplementation.

The horse is naturally limited in its capacity to digest large volumes of starch, so concentrations should be limited to about 2g starch/kg body weight per meal, which equates to 0.2% starch or 1.4kgs of grain per meal. Anything over this risks starch bypass through to the large intestine, which can cause a bacterial inversion and ultimately a range of issues from poor feed absorption and inflammation to colic and laminitis.    

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