Equine Nutrition - be wary of false feeding economies

Article by Louise Jones

Many horses, especially performance horses, breeding stallions, and broodmares at certain stages of production, require additional calories in the form of hard feed. Whilst in the current economic climate, with rising costs and inflation, it might be tempting to look at lower cost feeding options; in reality, this could be a false economy. When choosing a feed, in order to ensure that you are getting the best value for money and are providing your horses with the essential nutrients they require, there are a number of factors to consider.

Quality 

The ingredients included in feed are referred to as the raw materials. These are usually listed on the feed bag or label in descending order by weight. Usually they are listed by name (e.g., oats, barley wheat) but in some cases are listed by category (e.g., cereals). Each raw material will be included for a specific nutritional purpose. For example, full-fat soya is a high-quality source of protein, whilst cereals such as oats are mainly included for their energy content, also contributing towards protein, fibre and to a lesser degree, fat intake.

Waste by-products from human food processing are sometimes used in the manufacture of horse feed. Whilst it is true that they do still hold a nutritional value, in most cases they are predominantly providing fibre but contain poor levels of other essential nutrients. Two of the most commonly used by-products are oatfeed and distillers grains. Oatfeed is the fibrous husks and outer layer of the oat and it mainly provides fibre. Distillers grains are what is left over after yeast fermentation of cereal grains used to produce alcohol. The leftover grain is dried and used in the feed industry as a protein source. Distillers grains can be high in mycotoxins, which are toxic chemicals produced by fungi in certain crops, including maize. Furthermore, despite being used as a protein source, distillers grains are typically low in lysine. As one of the first limiting amino acids, lysine is a very important part of the horse’s diet; horses in work, pregnant mares and youngstock all have increased lysine requirements.

Another ingredient to look out for on the back of your bag of feed is nutritionally improved straw, often referred to as “NIS”. This is straw that has been treated with chemicals such as sodium hydroxide (caustic soda) to break down the structural fibre (lignins) and increase its digestibility. Straw is a good example of a forage which contains filler fibre; in fact, you can think of it as the horse’s equivalent of humans eating celery. Traditionally, oat straw was used to make NIS, however many manufacturers now use cheaper wheat or barley straw due to the rising cost of good quality oat straw.  Not all companies state what straw is used and instead use generic terms such as cereal straw, which again, allows them to vary the ingredients used depending on cost and availability. 

By law, feed manufacturers must declare certain nutrients on the feed bag, one of which is the percentage crude protein. This tells you how much protein the feed contains. However, not all protein is created equal; some protein is of very high quality, whilst other proteins can be so low in quality that they will limit a horse’s ability to grow, reproduce, perform or build muscle. Protein ‘quality’ is often measured by the levels of essential amino acids (e.g., lysine, methionine) it contains. In most cases feed manufacturers do not have to list the amount of these essential amino acids; but looking at the ingredient list will give you a clue as to how good the protein quality is. Good sources of high-quality protein include legumes and soybean meal, whereas by-products often contain moderate- or low-quality protein, even though they may be relatively high in crude protein. 

Understanding more about the ingredients in your bag of horse feed will help you to assess whether they are providing good, quality nutrition. Feeds containing large proportions of lower quality ingredients will obviously be cheaper, but this could compromise quality of the products. The goal therefore is to ensure that the nutritional makeup of the products remains high quality and consistent. 

Cooking for digestibility 

Digestibility is a term used to describe the amount of nutrients that are actually absorbed by a horse and are therefore available for growth, reproduction, and performance. Understanding digestibility of energy sources—such as fibre, fat, starch, and sugar as well as protein, vitamin and mineral digestibility—is important when devising optimal diets for horses. 

Most of the energy in grains is contained in the starch; however, horses cannot fully digest starch from uncooked (raw) grains in the small intestine, which results in this undigested starch traveling into the hindgut where it will ferment and potentially cause hindgut acidosis. Therefore, in order to maximise pre-caecal digestibility, feed manufacturers cook the grain. Similarly, soya beans must be carefully processed prior to feeding them to horses. This is because raw soybeans contain a specific enzyme that blocks the action of trypsin, an enzyme needed for protein absorption.

There are various methods of cooking including pelleting, micronizing, extrusion, and steam-flaking.  This is a fine art as, for example, undercooking soya beans will not deactivate the enzymes correctly, thus resulting in reduced protein absorption. On the other hand, overcooking will destroy essential amino acids such as lysine, methionine, threonine, and possibly others.

Variation in cooking methods, and hence digestibility, can have a direct impact on how the finished product performs. Your individual feed manufacturer should be able to tell you more about the cooking processes they use to maximise digestibility.

Micronutrient and functional ingredients specification

The back of your bag of feed should list the inclusion of vitamins, such as vitamin E, and minerals including copper and zinc. A lower vitamin and mineral specification is one way feed companies can keep the cost of their products down. For example, the vitamin E level in one unbranded Stud Cube is just 200 iu/kg—50% lower than in a branded alternative.

For most vitamins and minerals, the levels declared on the back of the bag/label only tell the amount actually added and do not include any background levels provided by the raw materials. In other marketing materials, such as brochures, some companies will combine the added figure with the amount provided by other raw materials in order to elevate the overall figure. For example, a feed with 50 mg/kg of added copper may list the total copper as 60 mg/kg on their website or brochure.  Whilst it is perfectly acceptable to do this, it is equally important to recognise that background levels in different raw materials can vary and hence should not be relied upon to meet requirements. To complicate this slightly further, chelated minerals (e.g., cupric chelate of amino acids hydrate, a copper chelate) may be included. Chelated minerals have a higher bioavailability, and so a feed with a high inclusion of chelated copper may perform as well as one that has an even higher overall copper level but does not include any chelates.

Equally important is the need to verify that any specific functional ingredients such as prebiotics or yeast are included at levels that are likely to be efficacious. 

Feeding rates

Whilst the cost of a bag of feed is undeniably important, another aspect that should be considered is the amount of feed required to achieve the desired body condition and provide a balanced diet. Feeding higher volumes of hard feed not only presents a challenge from a gastrointestinal health point of view but also increases the cost per day of feeding an individual. For example, the daily cost of feeding 8kg of a feed costing £400/€460 per tonne vs 5¼ kg of a feed costing £600/€680 per tonne are exactly the same. Plus, the lower feeding rate of the more expensive product will be a better option in terms of the horse’s digestive health, which is linked to overall health and performance. To keep feeding costs in perspective, look at the cost of feeding a horse per day rather than relying on individual product prices.

Consistency 

When a nutritionist creates a recipe for a horse feed, they can either create a ‘set recipe’ for the feed or a ‘least cost formulation’. A set recipe is one that doesn’t change and will use exactly the same ingredients in the same quantities. The benefit of this is that you can rest assured that each bag will deliver the same nutritional profile as the next. However, the downside is that if the price of a specific ingredient increases, unfortunately, so will the cost of the product.

On the other hand, least-cost formulations use software to make short-term recipes based on the cost of available ingredients. It will use the cheapest ingredient available. When done correctly, they will provide the amount of calories (energy), crude protein, vitamins and minerals as specified on the label. However, the ingredients will change, and protein quality can be compromised. Often feed companies using least-cost formulations will print their ingredients on a label, rather than the bag itself, as the label can be amended quickly and cheaply, should they alter the recipe.

Checking the list of ingredients in your feed regularly should alert you to any formulation changes.  Equally look out for feeds that include vague ingredient listings such as ‘cereal grains and grain by-products, vegetable protein meals and vegetable oil’; these terms are often used to give the flexibility to change the ingredients depending on how costly they are.

Peace of mind

Another important issue is that some companies producing lower-cost feeds may not have invested in the resources required to carry out testing for naturally occurring prohibited substances (NOPS) such as theophylline, banned substances (e.g., zilpaterol - an anabolic steroid) or mycotoxins (e.g., zearalenone). It is true that, even with the most stringent testing regime, identifying potential contamination is difficult; and over recent years, a number of feed companies have had issues.  However, by choosing a feed manufacturer who is at the top of their game in terms of testing and monitoring for the presence of such substances will give you peace of mind that they are aware of the threat these substances pose, and they are taking significant precautions to prevent their presence in their products. It is important to source horse feed from a BETA NOPS registered feed manufacturer at a minimum. It may also be prudent to ask questions about the feed manufacturer’s testing regime and frequency of testing.  

Supplements – to use or not to use?

A good nutritionist will be able to assess any supplements that are fed, making note of why each is added to the diet and the key nutrients they provide. It is easy to get stuck into the trap of feeding multiple supplements that contain the same nutrients, effectively doubling up on intake. Whilst in many cases this isn’t nutritionally an issue, it is an ineffective financial spend. For example, B vitamins can be a very useful addition to the diet, but if provided in levels much higher than the horse needs, they will simply be excreted in the urine. Reviewing the supplements you are feeding with your nutritionist to ensure they are essential and eliminating nutritional double-ups is one of the simplest ways to shave off some expense.

Review and revise

A periodic review of your horse’s diet ensures that you’re providing the best nutrition in the most cost-effective way. This will require the expertise of a nutritionist. Seeking advice on online forums and social media is not recommended as this can lead to misinformed, biased advice or frankly, dangerous recommendations. On the other hand, a properly qualified and experienced nutritionist will be able to undertake a thorough diet evaluation, carefully collecting information about forages, concentrates, and supplements. 

Working with a nutritionist has many advantages; they will be able to work with you to ensure optimal nutrition, whilst also helping to limit needless expenses. Some nutritionists are better than others, so choose wisely. (Does the person in question have the level of qualifications?) Bear in mind that while qualifications can assure you that the nutritionist has rigorous science-based training, experience is also exceptionally important. Ask them about their industry experience and what other clients they work with to ensure they have the right skill set for your needs. In addition, a competent nutritionist will be willing and able to interact with your vet where and when required to ensure that the health, well-being, and nutrition of your horses is as good as it can be. 

There are independent nutritionists available, but you will likely incur a charge—often quite a significant one. On the other hand, the majority of feed companies employ qualified, experienced nutritionists and offer their advice, free of charge.

Always read the label – experts guide us through equine healthcare products

By Lissa Oliver

We all want what’s best for our horse and we are happy to pay a price for the benefit of a happy, healthy and peak-performing horse. But what if that price is a hefty fine, suspension or even serious health consequences for us and our staff? How much trust can we afford to place in the claims of manufacturers, and do we pay enough attention to instructions? 

Ultimately, the responsibility for what goes into our horses lies fully with us. In this article, we’ll focus on the nutritional product labelling as well regulation of products which are promoted to consumers.

Nutrition

Dr Corinne Hills is an equine veterinarian with more than 20 years’ experience in practice in Canada, the Middle East, Europe, New Zealand and Australia, leading her to develop Pro-Dosa BOOST, manufactured from her own purpose-built, GMP-registered laboratory in New Zealand. 

Ingredient listings 

“We all want to make good choices and support our horses in the best way we can, with the best use of our finances,” Dr Hills agrees. “Horsemen always ask me about ingredients, but nobody ever asks about quality management. Similar products might appear to contain the same ingredients, but if the quality of the ingredients is poor, they will provide no benefit. Think about what you are spending your money on, and learn to read labels critically.

“It’s important to know the nutrient content of your feed and forage. In a perfect world everyone would consult their nutritionist and have forage tested, knowing exactly what their horse requires, what it is receiving and what supplements, if any, are needed. Horsemen don’t always feed a ready-prepared balanced feed. If they are mixing their own, they should be analysing the components of their feed. It’s easy and inexpensive, and your vet will know where you can send samples for analysis. Good feed companies provide the service for free. 

“Simply reading the label of feed and supplements could save you quite a bit of money. In my experience most people way over-supplement. A balanced feed manufactured by a reputable company should provide all of a horse’s requirements. Adding supplements could disturb the balance of the nutrients being fed. It is worth taking the time to understand nutrition to effectively support equine health. You can go to your feed company and ask their in-house nutritionist to suggest a tailored balanced diet that will suit most horses in your stable. If the feed company doesn’t have a nutritionist, it might be worth looking around for a new feed supply.

“Metabolism is quite complex, requiring a broad range of essential nutrients to function optimally. A lot of one nutrient doesn’t make up for deficiencies in another. The balance between nutrients is important. Some nutrients are required for the uptake and function of other nutrients. Too much or too little of one nutrient may result in deficiencies or toxicities of other nutrients. Imbalances can adversely affect health, performance and recovery. At a minimum, imbalances in a feed or supplement can render a product ineffective.

“For instance, vitamin C is required for the absorption of iron from the gut. Without vitamin C, iron passes straight through the gut and out in the faeces. Vitamin E, on the other hand, has a negative interaction with iron. It binds with iron and reduces its absorption, causing much of it to be wasted. So, in order for horses to use dietary iron effectively, it must be administered with vitamin C and without vitamin E. Iron balance is also closely related to zinc, manganese, cobalt, and copper.”

Nutrients Ratio

Ca:P 1-2:1

Zn:Mn 0.7-1.1

Zn:Cu 3-4:1

Fe:Cu 4:1

“B vitamins are known to work better when administered in optimal balance with each other. Amino acids are another good example of how nutrient balance is important. The balance of amino acids in a feed is as important as the amount of protein. Imbalances in amino acids limit the amount of protein in a feed that is usable in the horse to produce proteins and muscle cells, and the wasted amino acids that can’t be used for protein synthesis create a load on kidneys, elevate body temperature and elevate heart rates.

“It is also important to adhere to the instructions on the label. If insufficient doses are given, then no impact or a negative impact on the overall health of horses may result. 

“If you are buying a supplement that doesn’t contain what the label says, then at best, it’s a waste of money. At worst, it could be detrimental to your horses’ health. Giving too much of some nutrients is dangerous.”

Reading the label isn’t always an easy fix, however, as Dr Hills points out.

“Standing in a feed store, I couldn’t easily choose a good one as I couldn’t work out what was in each one by just looking at the labels. I had to photograph the labels and then put the information into a spreadsheet, convert all the quantities and units to a single standard, and then compare those contents to equine nutrient requirements. 

“How many horsemen do that? And if they don’t know what they are feeding their horses, aren’t they worried?”

Dr Hills has one simple tip. “If labels are easy to understand so that you can tell at a glance what you are giving your horse, then the manufacturer is probably proud of their formulation and believe it will stand up to scrutiny.

“If you have to perform too many calculations to figure out what you are giving, there is a fair chance that the formulation isn’t great. Some companies don’t actually want you to know how much or little of each nutrient is in their product. Take the time to do the maths and make sure you are making a true comparison before picking the cheapest or prettiest product on the shelf.

“When reading labels, it is important to consider all aspects of the nutrient composition—including balance, form and dose—in relation to the nutrient requirements of your horse.

“I found a huge number of products listing different combinations of nutrients that were included in different forms. For example, calcium could be provided as calcium carbonate, tricalcium phosphate, or calcium gluconate. They were also quantified with different units of measure, such as mg/kg, %, ppm, to name only a few. Then, they were to be given in different doses.

“The most confusing paste I found listed contents in terms of parts per million (ppm), percentages, and mg/kg. Then, the syringe was in pounds and the recommended dose in ounces.”

Quality control

“How do you know if a product is manufactured safely and meets label claims?” Dr Hills asks. “This information frequently isn’t on the label, but it’s just as important as the ingredients list; so it’s well worthwhile to make the effort to source the information. 

“You could look for a statement on the website about quality management, or you might have to ask the manufacturer some questions. Does the manufacturer have a quality management programme? GMP or ISO certification provides hard evidence of this.

“Be sure to ask every rep that visits your stable about quality management as they will almost certainly be the most readily available source for this information. Any rep that can’t talk competently about their company’s quality management programme probably represents a company that doesn’t have one.

“GMP stands for Good Manufacturing Practice, and this is a specific standard required for pharmaceutical producers. It is, however, voluntary for feed supplement manufacturers. A generic version of good manufacturing practice, abbreviated with small “gmp,” is a reference to a quality management system that is not government specified and inspected. It could be the same as GMP or it could be applied to a non-standardised or less complete quality system.

“If a company has either ISO or GMP certification, you can be sure that the supplements they produce will be safe, secure and generally meet label claims.

“Once you have selected a good quality, safe and healthy feed, then you can probably feed it to most of the horses at your stable. Spelling horses and smaller horses will need to eat less of it with more hay or grass. Racehorses or broodmares will need to eat more of it.”

Veterinary Medicines Directorate

The Veterinary Medicines Directorate (VMD) is the regulator of veterinary medicines in the UK. Louise Vodden and James Freer, from the Enforcement Department of the VMD, guide us through the draft documentation outlining the legislation behind the manufacture, sale and labelling of equine health and welfare products.

Guidance for advertising non-medicinal veterinary products

When advertising a non-medicinal veterinary product, it must not, by presentation or claims, suggest that it is medicinal. 

This applies to any advert—be it in magazines, online, at trade events or through client meetings and listing materials—that is aimed in part or in full at a UK audience. It is the responsibility of anyone engaged in marketing activities to comply with the VMD.

A veterinary medicinal product is legally defined as:

• Any substance or combination of substances presented as having properties for treating or preventing disease in animals.

• Any substance or combination of substances that may be used in, or administered to, animals with a view either to restoring, correcting or modifying physiological functions by exerting a pharmacological, immunological or metabolic action, or to making a medical diagnosis.

Medicinal by presentation

The first part of the definition above covers products that indicate they have a beneficial effect on an animal’s state of health. This is known as “medicinal by presentation”.

Prevention

This includes the destruction of parasitic infestations on an animal that may cause a medical condition, such as flea allergic dermatitis; hence, products that kill fleas on an animal are also classified as medicines.

Disease

This is considered to cover a broad range of conditions ranging from those caused by bacterial, viral or parasitic infections, to disorders resulting from various systemic dysfunctions, or deficiencies of substances essential for survival. We generally use the catch-all term “adverse health condition” for something wrong with an animal’s state of health. This includes injuries that pose a significant risk to wellbeing or would require more than the most superficial of management.

Medicinal by function

The second part of the definition covers two further aspects. The first relates to products containing substances with a recognised medicinal effect, commonly referred to as “medicinal by function”. The second covers the purpose of putting something in, or on, an animal to effect a change (restoring, correcting, modifying) in the way a bodily system works.

Restoring

This covers claims of restoration of function in any system within an animal that, for any reason, is not functioning within the normal range for an animal of good health. Even if there is no claim, be careful not to present before and after treatment expectations in your advert. For example, in one picture the dog can barely walk, and in another the same dog scampering along apparently healed. Such an advert would be considered medicinal by presentation.

Correcting

This covers any product used to address any deficiency or dysfunction in an animal’s systems. This includes issues like nutritional deficiencies in an animal, hormone imbalances, immunomodulation to address allergic reactions and correction of digestive dysfunction.

Modification

This includes any effect that changes the way an animal functions that is not covered by restoration or correction effects. In most cases, these tend to be enhancement claims such as “boosting”, “better”, “stronger”. Where such claims are made, the immediate question is, “better than what?” If the answer is, “better than normal,” then the product is considered medicinal by presentation. If the answer is, “better than an animal with condition X,” then it is considered as claiming to be medicinal by function.

Making medicinal claims

Non-medicinal products cannot claim to treat, prevent or control any adverse health condition. Nor can it refer, expressed or implied, to the treatment or prevention of a disease or adverse condition, or to improving the state of health of the animal treated.

For example, medicinal claims include a reference to the treatment or prevention of scours, colic, footrot, laminitis, sweet itch or pathological nervous conditions—or any other condition which is not the normal state of a healthy animal. This includes references to symptoms or any indication that the product is for use in an animal which is not in a normal healthy state.

References to the nutritional maintenance of a healthy animal, healthy digestive system or healthy respiratory system would not normally be regarded as medicinal claims. Though this does not extend to claims for preventing the occurrence of an adverse health condition or its symptoms.

Any implication that the product for use in an unhealthy animal and is intended for purpose of, or has the consequential outcome of, preventing a detrimental health state in an animal would predispose the product for a medicinal purpose for which it would require a marketing authorisation. Exceptions to this include particular nutritional purpose feeds, however, there are also specific restrictions on the claims these products can make.

Things to avoid in the advertising of non-medicinal products

• These products can only be presented for the maintenance of health in healthy animals.

The basic premise is that the purchaser of the product has a healthy animal and will be using it to support their animal’s state of health. Health maintenance does not include attempting to halt or slow the progression of a detrimental health state.

• Association with an adverse health condition

Narratives may not be used to suggest some terrible disease will or may happen, nor using statements like “4 out of 5 get” to present the product as the solution. This is considered a medicinal claim. Occasionally this approach is prefaced with the overtly medicinal company statement of intent that “we believe prevention is better than cure”.

Reference to specific diseases may be made in the form of a safety warning where use of the product may pose a risk, for example “WARNING: Not to be fed to horses with PPID”.

• Comparisons and presentation of equivalency to authorised medicines

A product not authorised as a veterinary medicine must never be presented, in any capacity, in comparison to any form of authorised medication. Marketing material for a non-medicinal product must not indicate or imply that the product can, or is intended to, be used as a substitute for authorised veterinary medicines. Nor should the use of a non-medicinal product be presented as resulting in the reduction of the use of any authorised medication. To do so is considered a medicinal claim for the product.

Disclaimers do not provide a remedy to the misrepresentation of a product in a medicinal capacity.

• Testimonials, quotes and endorsements

If customer testimonials are used in connection with the marketing of a product and report results containing medicinal claims, the claims will be regarded as those of the company marketing the product.

Claims made by a third party, such as magazine reviews or articles published by independent analysts, will be regarded as those of the company marketing the product where evidence confirms that the third party has a connection to the marketing company via solicitation, endorsement, sponsorship or funding.

If, for example, a vet who has been using a product for years expresses an opinion that is not being given in support of marketing a product, then it would just be an opinion. Any material published in support of marketing the product is considered to be marketing material. Whether that material is based on professional opinion, peer review studies, customer feedback, folkloric tradition or an “everybody knows”claim is not relevant. It must still adhere to the rules governing marketing material.

Herbal or “natural” products

Herbal products, “nutraceuticals”, or any products sourced in a way generally described as “natural” are treated like any other products. A natural origin provides no exemption from these requirements; they require authorisation if they are medicinal by function or presentation.

Biocides, insecticides and repellents

The following are always medicinal products requiring a marketing authorisation due to their use on animals:

• Veterinary product that contains substances that kill insects or external parasites (e.g., pyrethrins, pyrethroids or organophosphate compounds) as they are medicinal by function

• Veterinary product claiming to have, or which has, the function and  control of internal parasites

• Veterinary product claiming to treat or prevent a disease caused by a viral, bacterial or fungal infection

The following do not require an authorisation, provided they do not claim to treat or prevent disease:

• Product containing a repellent, such as diethyltoluamide or ethylhexanediol, provided it claims only to repel external insects

• Product applied only to housing or bedding

• Topical disinfectant applied to intact skin provided it does not claim to treat or prevent disease, including infection prevention (e.g., shampoos)

The marketing of these products is covered by legislation on biocides.

For further information regarding non-medicinal products, email enforcement@vmd.gov.uk or call +44 (0) 1932 338308 or +44 (0) 1932 338410

Feeding for Weaning Success

By Dr. Emma Hardy, PhD

The first 12 months in the life of a foal are pivotal in building the foundations for overall long-term health and optimal development. It is also during this initial year that the foal will face its first major life event in being weaned from his dam, and he must cope with the nutritional challenges this may bring.

There are many approaches to weaning and every breeder strives to make the right choices for the best outcome. The reproductive status of the mare, the cost and time available, the plans for the foal, and the physical practicalities of the yard will often dictate which type of weaning strategy should be employed. They all come with their own benefits and drawbacks.  Choosing the correct feeding and nutrition programme is key to your success.

Early growth

The dam’s milk is nutritionally complete, providing all the energy and nutrients required for a foal. However, at around three months of age, milk yield peaks, then naturally starts to decline, along with suckling frequency. At the same time the foal increases its intake of non-milk feedstuff such as grass, forage, and some concentrates as the his nutritional needs begin to overtake the mare’s own supply. This period coincides with rapid weight gain, with foals reaching around 30% of their adult weight by this point.

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Genetics, breed, seasonal temperature differences, and nutrient availability will all contribute to the growth rate of the foal. Small fluctuations in growth rates are normal and nothing to worry about. However, continuing or significant deviations from the National Research Council (NRC) 2007 growth recommendations can predispose the foal to health issues, most notably orthopaedic problems.  The structures and tissues of the foal’s body do not grow at the same rate: bone matures earliest, followed by muscle and then fat. Indeed at 12 months of age the yearling will have attained 90% of his mature adult height, which emphasises the importance of correct diet in supporting this rapid early bone growth.

Introducing creep feed

Although the foal supplements his milk intake with small quantities of the dam’s feed and forage, the introduction of a creep feed prior to weaning can help sustain normal growth rates. Highly digestible creep feed is formulated from milk proteins and micronised grain, and it’s fortified with vitamins and minerals. In addition to encouraging growth, it promotes gastrointestinal adaptation to the post-weaning diet and is also described as a significant factor in the reduction of weaning-associated stress.

The appropriate age to introduce a creep feed depends on many factors. For the foal at pasture and doing well, there should be little need for any additional nutrition until two-to-three months of age, when milk supply begins to diminish. Earlier intervention may be necessary should the foal be orphaned or fail to thrive due to inadequate milk supply or other environmental influences.

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Hay Bar

Planning and building a new yard can be quite an undertaking.  The horses welfare is paramount yet the design and construction must be efficient and cost effective. Running costs for any yard can become a serious financial liability and, with  forage prices set to rise, it is essential that we try to find ways of becoming more economical and less wasteful.  

Hay Bar is a proven sound investment in many ways.  Stabled horses benefit from feeding from the floor, as it helps to maintain their natural way of foraging. This, in turn, helps to ensure that mentally they are more relaxed and that there are less respiratory, dental and physio problems, all of which can prove to be costly and, to say the least, inconvenient. 

Other unnecessary and unwanted expenses are waste forage and bedding: Hay Bar helps to ensure that forage does not become contaminated and ensures the horse gets the full benefit of what he is being fed.

Labour costs are rising all the time, so it is important that time is well spent.  Filling hay nets is time consuming.  The Hay Bar system is labour saving, safer, more hygienic, better for our horses and the solution to numerous problems.

 Tel: + 44 (0)1723 882434 for more information or visit www.haybar.co.uk

What is the correct feeding position?

Links to read: 

North American version: issue 32 TRIPLE CROWN 2014

European version: issue 45 Spring 2014

Harmony in the Stable

According to research “up to 93% of horses in training have ulcers which develop within a week of the horse going into training – brought on by a number of factors including the nutritional management of the horse in training”. A 28-day course of treatment for ulcers can cost over €1,000 but ulcers can be managed more naturally. Horses are designed to trickle-feed, grazing for up to 18 hours per day when at grass. When they are put into training, their routine changes to one of intermittent feeding and reduced forage. 

There is an abundance of research to show that hay is a key component in the successful management of ulcers and recent research has shown that a small amount of hay given before exercise is also beneficial to the horse as a means of helping to reduce ulcers as it helps to buffer the acid in the stomach. 

The Equus Live 2013 Innovation award winner Harmony Equine Feeder, the brainchild of veterinary physiotherapist Michelle O’Connor, is a truly revolutionary way of feeding hay that minimises waste, and mimics natural grazing patterns providing constant access to hay.

With testimonials from leading trainers and also the Army equitation school, the feeder was in trials in a number of yards in the lead up to the launch at Equus Live. The result today is a feeder that allows the horse to eat naturally at ground level, that controls how much the horse can eat (by a variable size rubber mesh) thereby mimicking the natural grazing pattern of ‘little and often’, that only needs to be filled once daily and that can be removed easily from the stable for cleaning and filling. Dust/fines fall through a hole in the bottom plate thus preventing inhalation of dust into the nostrils. 

for more information call:

m: +353 (0)87 686 2399

michelle@harmonyfeeder.com

www.harmonyfeeder.com

Published European Trainer Issue 44 Winter 2013

Succulents and treats

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THIS ARTICLE FIRST APPEARED IN - EUROPEAN TRAINER - ISSUE 44

Feeding fibre to racehorses

Links to read:

North American version: issue 30 Fall/Winter 2013

European version: issue 43 Autumn 2013

Bran mashes useful tradition or nutritional pariah?

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THIS ARTICLE FIRST APPEARED IN - EUROPEAN TRAINER - ISSUE 40

To beet or not to beet? - Will beetroot become part of the racehorse’s diet?

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Economics of Feeding Horses in Training

While economic efficiency within any business is important to maintain profitability, there has been a particular focus on cost saving recently within the racing industry as a result of the underlying economic climate.

Feeding is an area where economies can be made, but for the best effect any cost savings should not compromise the quality of the ration to the detriment of health or performance. Equally however, we should not shy away from a critical evaluation of our feeding management on a regular basis, especially if there is an element of sticking to the same way of feeding just because 'it's always been done like that'.

Catherine Dunnett (European Trainer - issue 28 - Winter 2009) 

Hemp for horses

Hemp has been synonymous with horse bedding for many years, as its fibrous properties give these products good cushioning and absorptive properties. Latterly, hemp has become popular as a food ingredient for people, being associated with well-known brands such as ‘The Food Doctor’ and ‘Ryvita’. It has also been investigated as a feed ingredient for farm animals including laying hens and dairy cows.

Hemp is primarily an oilseed crop like soya, linseed and rapeseed and it is the grain or seed that contains the majority of nutritional value. In comparison to other oilseed crops, hemp produces a very high yield and therefore it is not surprising that in recent years it has become a good economic crop for farmers in some parts of the world.

Catherine Dunnett (European Trainer - issue 27 - Autumn 2009)

Feeding to Support Immunity in racehorses

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(European Trainer - issue 25 - Spring 2009)