Stable standards - are racecourses forgetting the horse?
The thoroughbred industry is fairly diverse, with factions arguing their own importance.
Without breeders, we have no horse. Without owners, we have no racing. And without the racehorse, we have no need of racecourses. Racecourse Manager Bill Farnsworth identifies this basic point when he speaks of the stabling facilities at Musselburgh. But sadly, many racecourses in Britain and Ireland are missing the point altogether, and the horse—as Farnsworth refers to an athlete—is the least of their priorities.
The image of half a bale of shavings in a box at Killarney racecourse is a stark one. It is physically awkward to cut a bag and to carry an open bag.
How many of us would bother to go to such penny- pinching lengths at home? Indeed, one Irish trainer pointed out that the provision of just half a bale of shavings per box in a racing yard would certainly incur penalties from any IHRB (Irish Horseracing Regulatory Board) stable inspection. Although the IHRB does not include racecourse stabling standards within its Rules, its veterinary department accepts that half a bale is adequate for race day use. Yet in England, there has been at least one withdrawal due to the minor injuries sustained by a horse rolling in a box with inadequate shavings.
With multiple complaints from British and Irish trainers, a naming and shaming of offending racecourses would have made for a very long and already well-known list. Instead, we might look at those countries who have got it right throughout their tracks, and the racecourse in Britain consistently mentioned as setting the gold standard.
In Germany, trainers seem surprised to be asked about the quality of racecourse stables. Dominik Moser is typical when he explains, “We don’t have a problem with racecourse stabling—90% are on straw, 10% shavings; and where we have shavings, we have three bales per box. The cost of straw has increased this year due to the heavy rains and slight shortage, but it isn’t a problem. I like to see good- sized boxes. I don’t like to see a horse lying down if it doesn’t have enough room.”
Similarly, it isn’t lack of bedding that’s an issue in France but sometimes in the province’s lack of stabling. “We have no problem with hygiene or bedding at racecourse stables,” Gavin Hernon says, “but the problem we have is at smaller tracks when there might be no stable available or we could be sharing with an earlier runner. To be fair, I’ve never had a complaint.”
In recent years, in cases of positive post-race tests in France, the most common cause has been cited as contamination of racecourse stabling, which has led to much more stringent hygiene. “I suppose you could say that one good thing, as a result of that, is that now when you come to the racecourse stables, each box has a plastic seal and you have to break it to enter,” reveals Gina Rarick. “So we can be sure that every box has been disinfected and has clean straw.
“Most of our bedding in France is straw, and there is always enough at the races. If you want to have shavings instead, you have to book in advance and it’s quite expensive. You’ll pay €50-€60, and for that you’ll only be given two bales.
“The worst case I found was in Lyon—there was so much straw in the box and such a lot of dust, the horse started coughing immediately. Deauville always has plenty of bedding, and they use good quality straw. It’s really nicely done, and I find they are really accommodating. Other racecourses can be hit and miss; there is no rule on any set standard.”
Like Hernon, Rarick finds it is the lack of boxes that can be an issue at smaller tracks, particularly after a long journey to get there. Bear in mind that some tracks can be more than eight hours from the main training centres. “The biggest problem I find is that sometimes there are not enough boxes; and at some racecourses out in the country, there are none at all. You are working from the truck,” she says. “When there are too many runners and not enough boxes, the later runners use the same boxes as the earlier runners, which is not really great if you have a later runner. And then in contrast, you might get Chantilly, for example, (who uses) the number of available boxes as an excuse not to have a race; while at other racecourses, they are happy to double up.”
And Rarick raises another point when she notes, “I think it’s unique to France, but there is also a security issue. It seems as though anyone can just wander into the racecourse stables with very few questions asked. So if you’re concerned about that and your horse’s safety, you have to take it upon yourself to be looking after your horse for the whole time it’s there. But really, I think as trainers we kind of like that—not having to be constantly showing the right passes at every gate. It’s very relaxed.”
So that, at least, is how ‘the other half ’ live with the complaint of too much straw, no doubt breaking many Irish hearts. Like in France and Germany, the standard of stabling at Irish racecourses is not written into the Rules.
Michael Grassick, CEO of the IRTA (Irish Racehorse Trainers Association) explains, “It’s at the discretion of the racecourse, but half a bale of shavings is standard, with paper available as an alternative on request. I know a lot comes down to the cost, but the reason behind the half bale is that if there were a deeper bed, it would encourage the horse to roll. We don’t have overnight stays here in Ireland, and horses don’t have so far to travel to the races; so it’s not the issue it is in the UK or some other countries. I would say 99% of trainers find the stabling at Irish racecourses reasonable.”
However, several trainers, including those based in Northern Ireland who still come under the IHRB jurisdiction, are far from happy. With so much media attention on equine welfare, the argument is that half a bale of shavings is totally insufficient for a horse, which might arrive at the races four hours early.
Amanda Mooney
Amanda Mooney tells us, “I am a small trainer in County Meath, and horses are everything to me. All are treated as individuals in my yard and all their needs met to a high standard. I am at a loss when I go racing and feel it’s so wrong that a top athlete—who needs a good thick bed underneath them to pee or feel relaxed—is then asked to deliver what they are trained for, but it is not made comfortable by racecourses.
“As instructed by the IHRB veterinarian, they only need half a bag of shavings in the stable at the racecourse even though they could be stood in the stable for a good few hours before and after their race. If I were to leave a racehorse in a stable at home with just half a bag of shavings on concrete, would this be acceptable to a vet?”
Most trainers raised the issue of the horse’s reluctance to urinate where lack of bedding caused splashing. A comparison to eventing was made, where temporary boxes are made up to match the comfort the horse would be used to at home.
The provision of a safe, non-slip area for trotting up for veterinary inspections was another common appeal. Amanda Mooney points out, “I have a horse who has a very slightly enlarged fetlock, which has never given him any problems and was like this when purchased from Godolphin. I, like all trainers in Ireland when getting our licence, have undertaken to look after all the horses in my care to a top standard, which includes not running a horse if lame or sore. Every time he runs, he is subjected to rigorous joint movement and then required to trot up, which I’ve refused on the grounds of unsuitable surfaces. I have even given a full vet report on the horse for all vets to read at the course.
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Looking after our jockeys - Q&A with Denis Egan
Author - Dr. Paull Khan
In this issue, we conclude our series of Question and Answer sessions with the chairs of the various committees that operate in the EMHF region.
Following our features on the Pattern and doping control, we turn our attention to the well-being of our human athletes, the jockeys.
Denis Egan, who until recently was CEO of the Irish Horseracing Regulatory Board, has also been the driving force within the International Federation of Horseracing Authorities (IFHA) when it comes to the welfare of riders. Not only does he chair the European Racing Medical Officers Group, but he has also been at the helm of the global International Conference for the Health, Safety and Welfare of Jockeys (ICHSWJ) since its inception some 15 years ago.
This time, our questions have been posed by various jockeys’ associations.
Q: What is the ICHSWJ?
DE: The ICHSWJ is a biennial conference for racing administrators, racecourse doctors, researchers and jockeys’ associations. The first conference was held in Tokyo (Japan) in 2006, and the ICHSWJ was officially recognised as one of the sub-committees of the IFHA in 2009. There have been eight conferences to date, which were held in Tokyo, Japan (2006), Antalya, Turkey (2008), Monmouth Park, USA (2012 & 2013), Hong Kong (2015) and Dubai, UAE (2010, 2017 and 2019).
The conference features presentations from the world’s leading racing administrators, racecourse doctors and researchers who work closely with jockeys both on the racecourse and through research studies. We are hoping to hold the next conference in Dubai in 2022, subject to COVID-19 restrictions being lifted.
Q: What is the charter of the ICHSWJ?
DE: The mission of the ICHSWJ is to provide a forum to discuss and implement strategies to raise the standards of safety and the standards of care provided to jockeys and to create a safer and healthier everyday life for jockeys when they participate in the sport.
The ICHSWJ has seven strategic objectives, namely to:
• RAISE awareness of jockeys’ health, safety and welfare issues
• HARMONISE standards and procedures throughout the world
• HARMONISE the collection of injury data
• PROVIDE a forum for the sharing of information
• SHARE research findings and foster collaboration
• PROPOSE strategies to deal with issues on a global basis
• SET UP a more effective communication mechanism between countries
Q: What do you see as the main focus by the attendees and presenters re jockeys’ health, safety and welfare?Is it bone health, making weight in a healthy manner (e.g., saunas, nutrition and fluid intake), concussion, injuries and falls, psychological/mental health issues, PPE (e.g., helmets and vests), or all of the above?
DE: It is all of the above with an increasing focus on mental health, concussion and making weight safely.If you look back at the agendas for the eight conferences that have taken place, the focus of the initial conferences was on what could be described as ‘traditional’ jockey issues such as weights, injuries and safety equipment, with little or no research having been carried out in any of the areas. Now everything has changed, and the focus is on the increasing amount of research that has been carried out in jockey health and safety-related issues. In Ireland we have been funding research since 2003, and many other countries have now developed their own research programmes. There is now much greater research collaboration between countries than there would have been in the past, and this has contributed to better results.
The one thing that has surprised me most is the huge focus that is now on mental health. The first time it appeared on a conference agenda was in 2017, and it has now become such a major issue everywhere. There have been numerous studies carried out that have found there are significant levels of depression amongst jockeys; and the industry is now addressing this with most countries putting better support in place for jockeys.
Studies have found that the life of a jockey has major highs and lows, and while success is a high, there are far more lows such as wasting, injuries, failing, travelling and social media abuse, which can be very hard to take. Studies have also found that there is a complex interplay between physical and psychological challenges: weight, dehydration, making weight and mood.
Q: What do you think is the number one issue facing jockeys at the moment?
DE: There is no doubt that the number one issue facing jockeys at the moment is mental health; and the fallout from this is being addressed by both the governing bodies in collaboration with the jockeys, which is the way to go. Many countries make sports psychologists available for jockeys if they want to use their services. We have been doing this in Ireland for many years, and while some jockeys may have been reluctant to use these services in the past, more and more have come to realise the benefit of the service.
Q: There has been a lot of research into mental health and wellbeing issues in jockeys, especially in Ireland and the UK. What can governing bodies do to either proactively improve jockeys’ mental wellbeing or support those with issues?
DE: Practically every governing body is now aware of the importance of jockeys’ mental health and wellbeing. The best way of helping jockeys is to be aware of the issues they are facing and to work with the jockeys’ associations to address these issues. The recent collaboration between the Professional Jockeys Association in Great Britain and the BHA is testament to what can be achieved by working together where an outcome was delivered that benefited everyone.
The other way governing bodies can assist is through education and the provision of support services to jockeys, which are easily accessible. Jockeys sometimes need to be educated in the sense of making them aware of what is available and how the services can be accessed. It is sometimes difficult to encourage jockeys to use mental health support services as some see it as a sign of weakness that they need to access these services; and they don’t want their weighing room colleagues to know that they perceive themselves as having issues. In reality, it is a sign of mental strength that they (are) able to make the decision that they need the service.
Q: The issue of burnout is one that is increasing across all sports. How do you feel governing bodies deal with or recognise this as an issue?
DE: It is now being dealt with far better than it was in the past. Great Britain recently announced that jockeys will be restricted to riding at one meeting per day in 2022. This is the second year that this has occurred, and this was agreed in cooperation with the jockeys’ association there. In Ireland there was a holiday for the professional jump riders for a three-week period in early June this year. This worked very well as it gave the jockeys an opportunity for some down time to recharge and take a holiday.
Burnout may not be as big an issue for riders in countries where there are a small number of racecourses or where there is a restricted racing season, but nevertheless, all governing bodies need to be aware of it.
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Willie McCreery - the leading Irish flat trainer who is a master at the game of patience
By Lissa Oliver
Master at the game of patience
![Willie McCreery – master at the game of patience There is nothing superficial about Rathbride Stables, a traditional yard on the very coalface of the history-steeped Curragh Plains of Kildare. And there’s nothing superficial about Willie McCreery, either. Like most modern yards, the atmosphere is relaxed. McCreery appears laid back, and the staff arrive at 7 a.m. and calmly set about their tasks—the routine as smooth as a well-oiled machine. There are no instructions being given and none needed; teamwork is at its finest.But there’s a keenness here, too—a simmering energy beneath the calm exterior. McCreery is quietly watchful and aware of every nuance. This is a man who loves what he does and just happens to be very good at it, too. The Wall of Fame in the office bears testament to the success—no better example being Fiesolana, the Gp1 Matron Stakes heroine. Improving every season and gaining a first Gp1 win for McCreery and his team as a five-year-old, she’s a good example, too, of McCreery’s patience and expertise with fillies and older horses, for which he has gained something of a reputation. Her now five-year-old Galileo colt, Up Helly Aa, is also keeping Group company under the tutelage of McCreery.This is thanks largely to the patronage of owner-breeders. While some trainers survive on sharp two-year-olds and trading, McCreery acknowledges that having the perceived luxury of time with horses that have a longer career ahead comes with its own challenges. ‘Not selling horses and training for owner-breeders brings even more pressure’, he points out. ‘A win becomes more important, and then when they’ve had their win, you’re looking for black type. If they don’t get a win, it’s worse than if they don’t race at all; poor performances run the risk of devaluing the whole family. It comes down to making the right call, being sure enough from what they’re doing at home that they can do well and improve the family; or maybe having to risk the decision not to run them’.Rathbride Stables, once home to Flashing Steel and where the Irish Grand National winner is now buried, has been home to McCreery since 2010. He had taken out a licence and sent out his first winner two years earlier. The original loose boxes are companion boxes, with the window through to the next box at the feed trough. ‘They can have a chat with their neighbour and have a nibble at the same time’, McCreery says. ‘It encourages them to feed, and I’m a fan of anything that gets them eating well.‘I feed as best as I can. I hope to be second to none in that respect. I use a combination of Connolly’s Red Mills mix and nuts, and also alfalfa imported from Italy. I’ve picked it up along the way. I’m a firm believer in staying ahead of your feed, and if a horse is a little off, cut back straight away. I feed four times a day’. McCreery starts his day in the yard at 6 a.m. with the first of the feeds, and he’ll turn out any of the horses not working that morning. That day’s runners will go out in the paddocks in the evening after returning from the races and again the next morning. Rathbride has 40 acres of turnout paddocks, as well as a 400m covered wood chip ride, and is currently home to 60 horses.It’s ideally situated and well chosen. ‘We can just walk across to the gallops; we’ve the vet just beside us, and we’re within an hour of six tracks. As an example, I had a horse injured on the Old Vic gallop at 7.40 a.m. and he was X-rayed, diagnosed and back in his box—all by 9 a.m. I’m very lucky; any issue at all, and I have the vet with me in five minutes. I can drop blood samples in and have the results in 10 minutes’.In the pre-COVID days, McCreery liked to give his horses days out, particularly at Dundalk where they could walk round the parade ring in front of a race crowd and gain experience. He also found the local equine pool a great help for horses who enjoyed it, but that’s now closed. ‘I would love to be near a beach; sea water does a great job’, he says. ‘But I’m not a fan of spas. They can mask the injury, and the problem is still going to be there. They’re okay for sore shins’. Training racehorses was always in his blood; McCreery’s father Peter had enjoyed great success as a National Hunt trainer, and his older brother Peter Jr by coincidence sent out Son Of War to win the Irish Grand National the year before Flashing Steel’s success. We might wonder why McCreery chose the Flat in preference.‘I’ve no preference, I’d be happy training both, but I was just led that way’, he says. ‘I suppose I veered more to Flat fillies because of owner-breeders. If people have a horse that needs a bit of time, they’ll send it to me because I’m known for that type of horse’.This could be due to McCreery’s strong background in breeding. As well as growing up with racehorses, he served his time on the renowned Irish National Stud diploma course. He went on to work in Australia, Japan and America. Having returned home and worked at KIldangan Stud, he served as assistant trainer to Charles O’Brien for eight years before setting up on his own. His experience and the insight gained from the breeding sector has certainly stood him in good stead.‘A lot of what I’ve learnt comes from running a large commercial stud where we were foaling 100 mares in a season’, he says. ‘I picked up horsemanship. When you’re raising them, you know when they’re a racehorse—you can see when they have that fighting spirit. I also know about the doctoring that can be done on a young horse, which can impact on their racing but not for the sales. I know what to look out for and consider. ‘I see a big problem in the overpopulation of farms and the rate of Rhodococcus equi infections. The foal recovers, but what about the effect on lung capacity? Should that be recorded on the catalogue page? I believe that if a foal has had surgery, that should be on the catalogue page, but it’s not. Time spent standing in is going to impact on development at a crucial stage. My stud background has definitely been an advantage in so far as the youngstock side. I can see joint problems and other problems, and I know how to deal with them’.McCreery is also scathing of the amount of scoping carried out at the sales, to the point that even professionals forget the simple basics. ‘I’ve seen vets walking round with the scope hanging over their shoulder!’ he complains. ‘One guy put it down on the floor, then wondered why I refused to let him use it on my horse’!At the sales, McCreery relies on his own judgement. ‘I do all my own buying at the sales myself; I didn’t really like some of the horses agents were fetching out to show me. I used to buy cheap fillies with faults that I knew I could train, but then I’d find that I couldn’t sell them on afterwards. Because of the faults, agents wouldn’t look at them.‘I try to buy the quick types, as I get given late-maturing horses, so it’s a way of having some early two-year-olds, but I’m not really known for my two-year-olds. I always go round the sales with horses marked off in the catalogue, but very often a groom will pull out another horse for me to see and if it’s a correct horse and I like it, I’ll take a chance on it, so usually I don’t end up with the horses I’d marked off at all!‘There are some studs I won’t buy from because they only breed a sales horse. You look in a catalogue and see mares ruined being bred to the wrong horse. I’ll only look at those sent from the studs I know breed a racehorse’.When it comes to buying cheaper horses and having to forgive some faults, McCreery is careful. ‘I won’t forgive wind. Ninety percent of horses have wind issues; we’ve bred that into them now. Bad feet can be tricky, too. I wouldn’t like a curvy hock; you end up married to them then. I look at them as if I’m going to be selling them in a year’s time; I look at them like a vet. I don’t like a flashy walker; I like to see them more relaxed and professional. And I hate the fact they are all given so much tranquiliser at the sales; you get a totally different character when you get them home’.Prior to taking out his licence, McCreery’s vast experience hadn’t been limited to horses, and he also brings a lot of knowledge from another sporting world, having played Gaelic football at the highest level. He was a midfielder for the famous Kildare team that won a national title in 1998, while still working by day with Charles O’Brien. ‘I learnt a lot from our manager Mick O’Dwyer’, he acknowledges. ‘I think the biggest thing was that when he had you 100% fit, he tried to get you 110% fit and lost three players to injuries. I learned from that. A lot of horses lose their races at home on the gallops. When a horse is 100% fit, it can’t get any fitter. I learnt to back off and not do too much with them. ‘That’s the greatest skill. What John Oxx did with Sea The Stars—that was a phenomenal feat, and we won’t see it again. To win six major Gp1 races in six months, that was an incredible achievement and it’s a wonderful thing for us to learn from. It’s what we all have to aim for, even with a low-class handicapper, that ability to keep them fresh and at their peak from the beginning of the season to the end. It’s things like that that I love. ‘I see myself as a conditioner of racehorses, not a trainer. Getting a horse ready for its first time at the track takes a lot of work, but from then on it’s just a matter of keeping them fit, and they don’t need much work at all. I like to use their races as their work. I weigh them once a week and before and after races. Their weight can tell you if they were trying or not. ‘On the gallops I love my horses finishing together. That way, they are all confident; they all go home happy. When they go to the races for the first few times, I like the jockey to make it an enjoyable day for them. Billy Lee is our jockey, and he won’t punish a horse; they’ll come on all the better for it. Most horses try their heart out; they know that when a jockey goes “giddy up”, they need to go faster. Billy Lee and Nathan Crosse are horsemen, and my apprentices are all drilled in the same: why hit a horse when he’s trying his best?‘It’s about keeping them mentally happy and when they run it doesn’t kill them, there’s plenty more for next time; they can keep improving. With some trainers that first run is a horse’s best run; they went all out for that win and gave everything, and there’ll be nothing more to come from them. ‘It’s all about knowing when to stop. If I’m not sure about a horse, I’ll run it over a shorter distance and it will recover quicker. I’ve found from experience that if I’m doubtful about them getting a trip and I run them over shorter, I’m usually right. Individuals will get given a break if they’re not growing or they look a bit sad, but I like to keep going with the two-year-olds. I’m not a two-year-old trainer; their early races are bonuses. It’s their three and four-year-old career I focus on. Horses are not mature until they’re four, so I won’t do too much with them in their first season. My owners know what they bought themselves and know I won’t push them’.Typically, his horses, who step straight out onto the Curragh from the yard, will have a four-and-a-half-kilometre hack over to the gallops. Those that need it will have stalls practise, but otherwise he prefers not to put them through the stalls, as there’s always a risk they may get a fright and then develop an issue.‘I love to use the grass gallops, and I especially like bringing them up Walsh’s Hill. It has a quarter-mile width and provides good ground from March to November. It has a little incline the whole way up, and if the Lord ever gave me a field, it would be this one. Some of my horses have never turned a bend until they get to the races!‘I’m in the yard at six and matching riders to horses on the board—that’s so important. If any rider calls a horse a bad name, they never ride it again; it’s clear they don’t get on together. Some riders have a good energy, and some have a bad energy; and horses are very sensitive to that.”McCreery has gleaned plenty of knowledge from the people he has worked with and the roles he has experienced, but he reveals, ‘By far the biggest help to me as a trainer was when I worked at Kildangan Stud, and I did a course in managing people. That taught me an awful lot. Every staff member has good traits and bad traits, so good management is about finding what they like doing and what they can do. The skill is in getting them to use their skill and be beneficial to the yard. It’s the same in every walk of life and in every business. If you leave people doing things they’re not good at and don’t enjoy, they’ll leave.’Staff retention is a big problem, and recruitment is an issue not only limited to Ireland. ‘It’s a huge problem and getting worse by the day’, McCreery agrees. ‘It’s a worldwide problem, and I worry about the state we’ll be in in 10 years’ time. There is so much being introduced—Health and Safety and insurance getting more expensive. It’s a lot harder now in the administration side of things’.McCreery also notes a change in modern culture and work ethic. ‘Young people only want to ride out; they don’t want to do anything else. They don’t like early starts and working weekends or bank holidays. They’re not as driven. For every one good person you get, 10 go through your hands. There’s no loyalty. ‘People are getting heavier; it’s a tough game to get into for any kids. The educational facilities tell them they can have a good career ahead, and they then get disgruntled when they don’t get on as a jockey. All trainers want a good apprentice, but if they’re not good, owners don’t want them on their horse. You bring on an apprentice as best you can, but at the same time you can’t jeopardise your business. Apprenticeships and educational facilities are an integral part of recruitment, but the reality is that it’s like the soccer youth academies—only the very few will make it’.Ideas have been cited in the past for every trainer to take on an apprentice to train rather than rely on the educational facilities, but McCreery has his doubts. ‘If you have a bad teacher, you get a bad pupil; it won’t work that way. It’s important to be guided by the right person. The only way for apprentices to learn is from the good riders around them, and the Irish jockeys are among the best in the world. You can put any of our top 10 jockeys anywhere in the world, and they’ll be in the top 10 there. Visiting jockeys find it hard to ride here; it’s so tight.‘The reality is most jockeys have very poor winning percentages and it’s tough, but they have to deal with it. My old manager, Mick O’Dwyer, used to say [that] when someone pats you on the back, they’re just looking to see where to put the knife! As a jockey walks back in from a race, they can be aggressively accosted and verbally abused, so it’s important kids are protected from that and know how to deal with it’.However, there is a growing shift in culture and a lack of respect among some younger people that can prevent them from learning the traditional way – ears and eyes open and mouth shut. ‘It’s unfortunate, but the older jockeys used to offer advice to the younger ones. But now, if an older jockey goes over and says something to them, the youngsters tell them to f*** off’!Perhaps a bigger issue is the scope of the education provided at racing academies. McCreery picks up on something that should be fundamental, given the modern issues of height, weight and mental wellbeing.‘They should be taught how to cook’, he insists. ‘It’s farcical. They come out of work and go to the chip shop! I’m astonished at their lack of basic; it’s fundamental. As soon as my apprentices arrive here, I take them to a nutritionist. They learn to cook and to eat the right things’.He is, however, blessed with good staff who have been with him throughout. ‘Our apprentices are Nathan Crosse and Jack Cleary. Mick Clarke—he’s my head lad and assistant—he’s been here 10 years. Eddie Dempsey is our travelling head lad. Cathy Canon is in the office; she does the accounts. My wife Amanda and Brian Donoghue are in the office, too; they do all the horse side. And John Breen has been with me 10 years looking after the yard’.The restrictions placed on working hours is another headache faced by European trainers and, as McCreery points out, ‘Animals don’t know what day of the week it is. When I worked in America, there was no difference between a weekday or a Saturday or Sunday. I can see that in the near future we’re going to have to hire more people to work less days, like in France. We’ll have weekend workers, kids from college. Owners will never be happy to accept a fee increase; the only way is to have more staff working fewer hours. But staff won’t be getting a full week’s wages, so they won’t stay’.Many trainers are looking ahead with trepidation, but perhaps that was always the case and it has certainly never stopped aspiring young people taking out a licence. McCreery had the full support of his wife Amanda when he decided to start up on his own, her own career providing financial support until such time as she could join the Rathbride team.‘I don’t think it’s too difficult for a young trainer to start out’, McCreery believes. ‘You can rent a yard or even just a few boxes and start with just two horses. I started off with just €20,000 and 12 horses, in the height of a recession. There is so much to learn off other trainers, and you either pick it up fast or not at all. You make mistakes, and you learn by them. If you don’t do everything right and efficiently you won’t succeed’.The topic of the moment is social media, and the stress and pressure it can cause where once it was promoted as the newest tool in marketing a business. McCreery isn’t a fan and doesn’t do Twitter. ‘Where do you stop’? he says. ‘It takes up so much time. The bigger yards can do it, where they have someone employed just to keep it up to date. I don’t get owners from social media. Do trainers really need advertising? The minute you have runners, they are your advertisement.’A consistent problem in Ireland has been the treatment of owners at racecourses—a situation that is improving rapidly but still bringing complaints from some trainers. It has been highlighted by some that there can be a tendency for racecourse staff to behave more like “bouncers” than “greeters”, which can undermine the hard work trainers have put in to securing owners.It has also been argued that Ireland doesn’t have room for two authorities, in the form of Horse Racing Ireland (HRI) and the Irish Horseracing Regulatory Board (IHRB), but McCreery would disagree.‘HRI has done a great job keeping racing going’, he acknowledges. ‘It’s hugely important to keep the structure that we have in place—to keep the two bodies neutral. HRI is responsible for the promotion of the industry, and the IHRB controls the regulations. We’ve the best racing and breeding in the world, and we cannot afford to jeopardise that status. We are a nursery for the rest of the world, and that trade is very important; it keeps trainers going. Every weekend in the USA the grass races are won by former Irish-trained horses and look at their success in Australia and Hong Kong. We need to be totally transparent and 100% honest; we set the standards in racing worldwide.“I think our stewarding is very good. I know some call for professionals and ex-jockeys instead of amateurs, but I would be very afraid of professionals once they’re on a salary; they can be got at and controlled. At least with our amateur stewards, they are respectable and they’re doing it because they want to give their time; they can’t be got at. I would have a fear of professional stewarding being tampered with. France’s stewarding has gone a bit mad, I feel; Europe has to come together and unify the rules. As things stand, it’s very unfair on jockeys.‘The biggest problem is the Handicapper—we only have the one, and no one questions him. It’s hard to have a conversation with him; it just turns into an argument. There should be Handicappers for different length races, with more specific knowledge of those horses. A horse needs to be rated 80 to win a maiden, so why should the runner-up be punished and raised? The runner-up should be dropped 3Ibs.”Obviously, HRI will be undergoing a change this year as CEO Brian Kavanagh moves on to a new role at The Curragh Racecourse and Training Grounds, and his successor is sought. ‘Brian Kavanagh gets things done, instead of talking about it he just does it’, McCreery says. ‘He has kept racing going throughout the pandemic, and he’s done great for prize money. He has been hugely beneficial to us especially in the redevelopment of the Curragh training grounds. ‘I suppose you could argue that trainers didn’t get enough input; we did and we didn’t, but that’s probably not a bad thing. We know how to train, but it was probably better to leave it to the experts. The grounds are brilliant. In the future I would love to see a dedicated horse crossing, but that’s a council issue’.As conversation turns to the infrastructure of the Irish industry, McCreery paints a positive picture and has few complaints. ‘I would like to see more median auction races and fillies maidens—for my own preference—as it’s very hard to win with cheap fillies. Claimers are now part of the programme, and people understand them a lot better. A lot didn’t understand them at first, but it’s your chance to handicap your own horse, and it’s also a chance to get rid of a horse. At the same time, owners can buy a horse from a claimer that’s ready to run. They used to be very popular with syndicates, but COVID has led to the loss of a lot of syndicates’.There is one area in which McCreery would like to see more action taken. ‘We really, really have to address welfare or we won’t have racing. We need a proper committee’, he warns. ‘The racehorse is a phenomenal animal and we’re very lucky to be working with them’.](https://images.squarespace-cdn.com/content/v1/517636f8e4b0cb4f8c8697ba/1625059615945-9P7NV0L6S8ROD7UIAUB0/IMG_3830.JPG)
There is nothing superficial about Rathbride Stables, a traditional yard on the very coalface of the history-steeped Curragh Plains of Kildare. And there’s nothing superficial about Willie McCreery, either. Like most modern yards, the atmosphere is relaxed. McCreery appears laid back, and the staff arrive at 7 a.m. and calmly set about their tasks—the routine as smooth as a well-oiled machine. There are no instructions being given and none needed; teamwork is at its finest.
But there’s a keenness here, too—a simmering energy beneath the calm exterior. McCreery is quietly watchful and aware of every nuance. This is a man who loves what he does and just happens to be very good at it, too. The Wall of Fame in the office bears testament to the success—no better example being Fiesolana, the Gp1 Matron Stakes heroine. Improving every season and gaining a first Gp1 win for McCreery and his team as a five-year-old, she’s a good example, too, of McCreery’s patience and expertise with fillies and older horses, for which he has gained something of a reputation. Her now five-year-old Galileo colt, Up Helly Aa, is also keeping Group company under the tutelage of McCreery.
This is thanks largely to the patronage of owner-breeders. While some trainers survive on sharp two-year-olds and trading, McCreery acknowledges that having the perceived luxury of time with horses that have a longer career ahead comes with its own challenges.
‘Not selling horses and training for owner-breeders brings even more pressure’, he points out. ‘A win becomes more important, and then when they’ve had their win, you’re looking for black type. If they don’t get a win, it’s worse than if they don’t race at all; poor performances run the risk of devaluing the whole family. It comes down to making the right call, being sure enough from what they’re doing at home that they can do well and improve the family; or maybe having to risk the decision not to run them’.
Rathbride Stables, once home to Flashing Steel and where the Irish Grand National winner is now buried, has been home to McCreery since 2010. He had taken out a licence and sent out his first winner two years earlier. The original loose boxes are companion boxes, with the window through to the next box at the feed trough. ‘They can have a chat with their neighbour and have a nibble at the same time’, McCreery says. ‘It encourages them to feed, and I’m a fan of anything that gets them eating well.
‘I feed as best as I can. I hope to be second to none in that respect. I use a combination of Connolly’s Red Mills mix and nuts, and also alfalfa imported from Italy. I’ve picked it up along the way. I’m a firm believer in staying ahead of your feed, and if a horse is a little off, cut back straight away. I feed four times a day’.
McCreery starts his day in the yard at 6 a.m. with the first of the feeds, and he’ll turn out any of the horses not working that morning. That day’s runners will go out in the paddocks in the evening after returning from the races and again the next morning. Rathbride has 40 acres of turnout paddocks, as well as a 400m covered wood chip ride, and is currently home to 60 horses.
It’s ideally situated and well chosen. ‘We can just walk across to the gallops; we’ve the vet just beside us, and we’re within an hour of six tracks. As an example, I had a horse injured on the Old Vic gallop at 7.40 a.m. and he was X-rayed, diagnosed and back in his box—all by 9 a.m. I’m very lucky; any issue at all, and I have the vet with me in five minutes. I can drop blood samples in and have the results in 10 minutes’.
In the pre-COVID days, McCreery liked to give his horses days out, particularly at Dundalk where they could walk round the parade ring in front of a race crowd and gain experience. He also found the local equine pool a great help for horses who enjoyed it, but that’s now closed. ‘I would love to be near a beach; sea water does a great job’, he says. ‘But I’m not a fan of spas. They can mask the injury, and the problem is still going to be there. They’re okay for sore shins’.
Training racehorses was always in his blood; McCreery’s father Peter had enjoyed great success as a National Hunt trainer, and his older brother Peter Jr by coincidence sent out Son Of War to win the Irish Grand National the year before Flashing Steel’s success. We might wonder why McCreery chose the Flat in preference….
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How breastplates and breast girths can inhibit performance
By Dr Russell Mackechnie-Guire
Using pressure mapping and gait analysis technology, scientists have now measured how breastplates and breast-girths can compromise the horse’s jump and stride at gallop.
Breast girths and breastplates are routinely used to prevent the saddle moving backwards at home on the gallops, and on the track. Post-race bruising to the pectoral muscles, sternal abrasions, soreness and even lacerations caused by a breastplate are often accepted consequences of keeping the saddle in place. But evidence is mounting that, in addition to the physical factors, a poorly designed breastplate or badly fitted breast-girth could also be restricting the horse’s gallop and compromising its jump during a race, therefore impacting the horse’s locomotor efficiency, performance and athletic potential.
Recent research in the sports horse has demonstrated that breastplates have a significant negative effect on the horse’s action over a fence. A further pilot study looking at how breast girths and breastplates affect the racehorse indicates that they influence the movement of the shoulder and forelimbs whilst galloping, potentially comprising gallop efficiency.
Jumping short
PIC 1– Pliance pressure mapping revealed the point of peak pressure common to all breastplates in the test occurred at the point of take-off.
In the sports horse jumping study, scientists used Pliance pressure mapping (pic 1) to identify areas of peak pressure beneath traditionally fitted breastplates. A sensor mat placed between the breastplate and the horse’s skin recorded levels of pressure throughout the jump cycle. Regardless of breastplate design, the highest pressures were consistently seen in the centre of the chest (located on the midline over the sternal region), at the moment of take-off as the horse’s shoulder, elbow and knee were flexed and the shoulder was in its most forward position (point P, pic 2).
PIC 2 - Without a breastplate (top), the horse’s jump forms a smooth parabolic trajectory over the fence from take-off to landing (A).
Alongside pressure mapping, two-dimensional gait analysis was utilised to determine how pressures created by breastplates affected jumping technique. Markers were placed on the horse’s joints, and the horse’s jump was analysed at a rate of 300 frames a second—approximately 25 times faster than the human eye. The data quantified any changes in joint and limb angles. The findings demonstrated that the whole jump is adversely affected by the breastplate design and resultant pressures from the point of take-off to, and including, the stride immediately after landing.
Without a breastplate, the horse’s natural jump is a parabolic (symmetrical) curve, with the highest point an equal distance between take-off and landing. In the study, a breastplate was shown to shorten the horse’s landing position by 0.5m compared to landing with no breastplate.
With a breastplate (bottom), the horse’s lead foot makes contact with the ground much closer to the fence (B), and the landing phase of the jump is steeper.]
This pattern of an altered trajectory was scientifically recorded under experimental conditions over one single oxer fence (1.2m) on a level surface. Applying the same principles to the racehorse, the negative impact that this would have when galloping would be magnified. If the horse’s trajectory over a brush fence is shortened by the same distance as it is over a 1.2m jump, this is likely to have a significant effect on gallop efficiency—in particular stride rate, length and frequency. Over a course of 12 National Hunt fences, if half a metre of ground is lost (as a function of the altered landing trajectory) at every jump, this would require six metres to be made up over ground—potentially the length of a winning stride.
Crash landing….
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Doping control in European racing the role played by the EHSLC
By Dr Paull Khan
AN Q&A INTERVIEW WITH HENRI POURET,
CHAIR OF THE EUROPEAN HORSERACING SCIENTIFIC LIAISON COMMITTEE
In this issue, we continue our series of Question and Answer sessions with the chairs of international committees in the European and Mediterranean regions. We began (Issue 72) with the subject of classifying the major, Black Type races across Europe, with our interview with the chair of the European Pattern Committee, Brian Kavanagh. Here, we move on to the subject of doping control, which is the remit of the European Horserace Scientific Liaison Committee. Its chair, Henri Pouret, answers your questions.
The EHSLC lists these amongst its Terms of Reference:
With the aim of achieving uniformity of approach, to provide advice to the Racing Authorities of the member countries on policy, scientific and procedural matters concerning the Rules of Racing as they relate to prohibited substances.
To recommend alterations to the Rules of Racing as they relate to prohibited substances.
To recommend common policies and procedures where appropriate in the areas of sample collection, sample testing (including confirmatory analysis) and prohibited substances, and to monitor compliance by the member countries with these policies and procedures.
To agree whether specified drugs fall within the List of Prohibited Substances.
To recommend the need, where appropriate, for new or varied threshold levels, for inclusion in the Rules of Racing.
To promote liaison and discussion between the official racing laboratories and the official racing veterinary surgeons of the member countries.
To promote inter-laboratory drug testing programmes, and to monitor the results vis-à-vis the official racing laboratories of the member countries.
To agree with research priorities and to promote joint approaches, where appropriate, for their achievement.
To publish detection periods, agreed jointly between the official racing laboratories and other interested parties in the member countries for therapeutic drugs commonly used in the horse.
To exchange drug intelligence and other relevant information between the member countries.
Pouret, who has a background in law, is the Deputy CEO of France Galop, in charge of racing and also represents France on the International Federation of Horseracing Authority’s (IFHA’s) Harmonisation of Racing Rules Committee.
Q: Let’s get some definitions out of the way first. One of the EHSLC’s Terms of Reference is ‘to recommend the need, where appropriate, for new or varied threshold levels, for inclusion in the Rules of Racing’. What is the difference between a ‘threshold level’ and a ‘screening limit’?
‘Threshold level’ and ‘screening limits’ are two critical indicators for doping control determined in urine and/or plasma.
A ‘threshold level’ is a numerical figure adopted by racing authorities for endogenous substances produced by horses and for some plants traditionally grazed and harvested to horses as feed. International thresholds are recommended by the IFHA’s Advisory Council on Equine Prohibited Substances and Practices and approved by the IFHA Executive Council.
A ‘screening limit’ (SL) is also a numerical figure determined by experts for legitimate therapeutic substances. Some are harmonised internationally and some are harmonised regionally (e.g,. within EHSLC for Europe).
Both ‘threshold level’ and ‘screening limit’ are applied by racing laboratories as a reference for the reporting of positive findings.
Q: On the IFHA website, there are lists published of ‘international screening limits’ and ‘residue limits’. How do these differ?…
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Prick test: Could the ancient Chinese therapy of acupuncture be a trainer’s secret weapon?
By Alysen Miller
At first glance, the Curragh (Ire) based trainer Michael Grassick Jr. may appear to have little in common with NBA legend Shaquille O’Neal. Yet both have embraced a practice derived from traditional Chinese medicine in their quests to leave no margin left ungained when it comes to minimising pain and maximising performance.
Acupuncture may be a controversial subject for some within the equestrian community, but its potential to treat illness and injury and alleviate pain in horses is increasingly being recognised.
“My father used to use it a lot when he was training, so when I took over [in 2013], I continued it,” says Grassick Jr. “I found it very successful. If the lads feel something isn’t quite right, like they’re leaning a little bit or hanging a little bit, then you call the physio. He will pinpoint the area, and we’ll work on that area and usually you wouldn’t need him to look at it again.”
“It’s something I was interested to witness—seeing them, how they respond,” he continues. “You’d see they’d be a lot freer in themselves.”
Although acupuncture has been part of the programme for the equine inhabitants of his family Fenpark Stables for a number of years, it was a brush with Bell’s Palsy that finally convinced Grassick of the benefits of the technique. “One side of my face went numb on me about five or six years ago. They put me on drugs, but the only thing that really got it back 100% was acupuncture.”
So what exactly is acupuncture, and how does it work? Here comes the science bit—concentrate. Acupuncture works by stimulating the sensory nerves under the skin and muscles. Tiny intradermal needles penetrate the skin just enough to stimulate collagen and elastin production—two of the main structural proteins in the extracellular matrix. During this process, the acupuncturist may feel the needle being gripped by the surrounding tissue —a phenomenon known as ‘needle grasp’. A 2001 study by the University of Vermont College of Medicine further revealed that gently manipulating the needles back and forth causes connective tissues to wind around the needle—think spaghetti twirling around a fork—and sends a signal to the fibroblasts (a type of cell that produces the structural framework for such tissues) to spread and flatten, promoting wound healing.
But wait, there’s more. Under MRI, it has been shown that acupuncture causes the body to produce pain-relieving endorphins. Furthermore, it is believed that acupuncture stimulates the central nervous system. This, in turn, releases chemicals into the muscles, spinal cord and brain. These biochemical changes may further help the body’s healing process.
So what’s not to like? According to the British-based acupuncturist, Dietrich Graf von Schweinitz, the scientific benefits of acupuncture have been lost in translation. ‘The trouble with acupuncture is that it has a messy historical baggage’, explains Graf von Schweinitz, ‘that led the Western world to believe that this was metaphysical, spiritual, “barefoot doctor’ territory”’. ‘Qi’ (pronounced “chee”) may be best known as the last refuge of a scoundrel in Scrabble, but in traditional Chinese medicine, the concept of qi refers to the vital life force of any living being. Traditional Chinese medicine practitioners believe the human body has more than 2,000 acupuncture points connected by pathways, or meridians. These pathways create an energy flow—qi—through the body which is responsible for overall health. Disruption of this energy flow can, they believe, cause disease. Applying acupuncture to certain points is thought to improve the flow of qi, thereby improving health. Although in this sense, qi is a pseudoscientific, unverified concept; this linguistic quirk has meant that medical science has been slow to embrace the very real physiological benefits of acupuncture. ‘The ability of neuroscience to unravel more and more of acupuncture physiology is becoming quite staggering’, says Graf von Schweinitz.
A softly spoken American, full of German genes whose accent betrays only the slightest hint of a southern drawl, Graf von Schweinitz was an equine vet for 30 years until he sold his practice to focus on animal acupuncture. ‘I grew up on a farm in Georgia. My parents both came from rural farming backgrounds. So I was around horses all my life. I actually had my first taste of acupuncture at vet school. In my final year there was an acupuncture study going on in the clinics on horses with chronic laminitis or chronic navicular’. Like Grassick, he has personally experienced the benefits of the technique. ‘In my first job as a vet, I got kicked and was treated by a client who was an acupressurist [a close cousin of acupuncture that involves pressing the fingers into key points around the body to stimulate pain relief and muscle relaxation]. The result in terms of pain control was so bizarre and staggering I just thought, “I’ve got to know more about this”, and started my mission’.
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What does the future hold for Maisons-Laffitte racecourse and training centre?
By Katherine Ford
A visitor arriving at Maisons-Laffitte from Paris is greeted as he crosses the bridge over the Seine by a spectacular view of the town’s 15th century baroque chateau. Signage announces arrival in ‘Maisons-Laffitte, Cité du Cheval’.
The racecourse is currently inactive, but the town still revolves very much around the horse, of which approximately 1,000—half of them racehorses—are stabled in the wooded parkland. Supporters of the racecourse hope that a project will be validated to see the track reopen as soon as 2023, while the training community is revitalised following a 1.5 million Euro investment in facilities, and the team is keen to attract new professionals.
France Galop CEO Oivier Delloye explains, ‘The situations with the racecourse and the training centre are two separate subjects. France Galop is focused upon ensuring continuity for the training centre. We have not closed the door to the possibility of racing returning to Maisons-Laffitte, but if this does happen, it will not be organised by France Galop.
‘There is no racing currently planned for Maisons-Laffitte, and none for next year or in the future unless new elements enter the picture. France Galop is working in partnership with the town council because if there is to be a future for the track, it will certainly involve both parties; and the mayor is very keen for the racecourse to re-open. The idea is to seek a new economic model to make use of the buildings and facilities and therefore finance their upkeep, while France Galop would contribute the prize money and a share of the maintenance costs. This is the model used for provincial racecourses in France, and the system works; however, the costs involved in Maisons-Laffitte are higher than at the country tracks. It is important that any racing at Maisons-Laffitte in the future be organised to a high standard in accordance with the track’s status as a Parisian and premium track.
‘Earlier this year, France Galop published a call for expressions of interest and will analyse which projects could be compatible with a commercial exploitation of the racecourse and buildings, in conjunction with the organization of racing. We have received a number of dossiers including some quite creative concepts—from varying profiles of operators to envisaging different ways of promoting the site, which is recognised as being exceptional. The responses are a mixed bag with some quite structured and some more exotic ideas. We hope to be able to select one or two projects to work on a viable business plan. France Galop will not validate any project unless we are certain of its financial sustainability as the last thing we want is for the racecourse to open and then close again shortly after, or for the new operator to lose money and call in the racing authorities to help out. The whole process will be carried out in full consultation with the town of Maisons-Laffitte and in a best-case scenario, racing could return in 2023’.
Ironically, when the racecourse was closed by France Galop to reduce expenditure, the French racing authority announced an ambitious investment programme of 1.5€ million to modernise and improve the town’s racehorse training facilities. Olivier Delloye is pleased with the results: ‘I visited Maisons-Laffitte last week and found that there was a very positive atmosphere with trainers optimistic about the future. It is clear that the professionals based in Maisons-Laffitte have not lost clients due to the closure of the racecourse, and recent results show that the facilities are perfectly adapted for training all types of horses—from juveniles to top milers and the best steeple-chasers of Auteuil’.
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Nutrition Analysis - Understanding equine feed labelling
By Dr Catherine Dunnett, BSc, PhD, R.Nutr
Understanding a bit about feed labelling and feed manufacturing is worth the drudge, as it can help you make better choices for your horses in training and maybe even save a few pounds or dollars. Whilst the information that a feed manufacturer must legally provide can vary from country to country, it is broadly similar. The purpose of feed labelling is primarily to give information about the feed to a potential customer, allowing informed choices to be made. However, it also provides a measure against which legislators and their gatekeepers can ensure feed manufacturing is consistent and that the feed is not being misrepresented or miss-sold.
The on-bag information is most often separated into what’s known as the statutory statement (or the legally required information) and then other useful information which features outside of the statutory statement. The statutory information can be found in a discrete section of the printed bag, or it could be located on a separate ticket, stitched into the bag closure. Whichever is the case, this is the information legally required by the country’s legislators and which the feed manufacturer is legally bound to adhere to. Typically, the information required within the statutory statement includes for example:
Name, address and contact details of the company responsible for marketing and sale of the feed.
The purpose of the feed, for example for pre-training or racing.
Reference to where the feed has been manufactured. Some companies do not have their own manufacturing facility and will use a contract manufacturer. In the UK, a feed mill manufacturing feed must be registered and on the UK list of approved feed business establishments and there is a number, colloquially known as a GB number, which refers to the feed mill’s registration. A useful snippet is that if this GB number changes on pack, this may mean that the manufacturer has switched to a different mill.
A list of ingredients in the feed in order of inclusion. The first ingredient will have the highest level of inclusion and the last being the least level.
A declaration of analysis, which is used to describe the nutritional characteristics of the feed is quite limited in what can legally be declared. There is a predefined legally binding list of analytes that must be declared in this section, which depends on the type of feed. For example, this might include percentage protein, oil, crude fibre, ash, as well as the level of added additives such as copper, vitamins A, D and E, as well as any live microbiological ingredients, or preservatives, binders etc. In addition, the analysis must be carried out using specific laboratory methodologies set out in the legislation. Feed manufacturers are allowed some tolerance on analysis, or limits of variation around their declaration to account for variation in sampling and manufacturing as well as the analytical variation itself and this can be as high as 10-20% in some instances for example.
The level and source of additives. For example, added copper must be declared and the level (mg/kg) and source (copper sulphate or if as a chelate, copper chelate of amino acid hydrate) stated.
Any additives (i.e., ingredients that don’t contribute to the nutritional value of the feed) can only be used if they appear on an authorised list of additives—meaning they have passed scrutiny for safety and efficacy. This list of additives pre-Brexit was maintained by the EU and since Brexit, whilst we can theoretically modify on our own terms, the reality is that we have largely adopted the EU list.
There is a lot of useful information that is not legally allowed within the statutory statement that you will often find on a separate section of the bag, or indeed on a company website. For example, other analyses such as percentage of starch and sugar are often useful when choosing an appropriate feed and an estimate of the level of digestible energy (DE MJ/kg) is also helpful. Feeding guides also generally appear outside the statutory statement and can be quite useful. Whilst I am a firm believer in looking at the horse to help set the required amount of feed, feeding guides do give vital information, particularly about the likely minimum amount of this feed required to deliver a suitable level of vitamins and minerals.
When being first really counts…
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TopSpec Trainer of the Quarter - Richard Phillips
Britain's first ever National Racehorse Week will take place 12-19 September this year, thanks to the brainchild of Moreton-in-Marsh, Gloucestershire trainer, Richard Phillips. When fan pressure led to singer Taylor Swift withdrawing from performing at the Melbourne Cup, Phillips became aware how little people know about racing. ‘If they knew more about it, they would be more comfortable about racing’, he says.
Phillips has been training since 1993, enjoying success with star chasers Time Won’t Wait, Gnome’s Tycoon and Noble Lord, while La Landiere provided his first Cheltenham Festival winner. He has also won awards for his charity work, including the 2021 Community Award at the Godolphin Stud and Stable Staff Awards, the 2014 Voluntary Award at the Animal Health Trust Awards and the 2011 Pride Of Racing Award from Racing Welfare.
‘I am delighted to see the idea of National Racehorse Week spring into life. It is a fantastic opportunity for our owners, staff, trainers and jockeys to come together for a common love of the racehorse. Racing can sometimes be divided, but the one thing we all agree on is our love of the horse. National Racehorse Week will be our chance to show the public and policy makers that racing has absolutely nothing to hide. We have a great story to tell, so let's get it out there and tell it’.
National Racehorse Week has gathered momentum and support from across the racing industry and is funded by the Racing Foundation, The Sir Peter O'Sullevan Charitable Trust and Great British Racing, in partnership with the National Trainers Federation. It is also the first public engagement of the Horse Welfare Board's Equine Welfare Communications Strategy, funded by the HBLB. Phillips is particularly keen to see MPs involved and visiting their local yards. ‘If racing is then discussed, they will be in a position to know more about it’.
As he points out, you never know who might walk into your yard and the influence that may have on them in the future. ‘The public sometimes thinks racing and racehorse ownership is not accessible, but it is and this is our opportunity to show that. So many of us do so much every day and put the health of our horses before our own. This is our chance to engage with local people, invite them into our yard to meet our staff and get into conversation with them’.
Rupert Arnold, Chief Executive of the National Trainers Federation, is equally enthusiastic. ‘There has been overwhelming and enthusiastic support from trainers. Everyone wants a chance to show their respect for the racehorses to whom they give such exceptional care. I am confident that trainers and their staff, who forge such a close bond with their horses, will grasp the opportunity provided by National Racehorse Week’.
It's not too great a leap of imagination to see National Racehorse Week becoming International Racehorse Week, or at the very least European Racehorse Week in years to come. It is a concept easily adopted by other countries and could work in tandem with existing stallion trail weekends, incorporating every aspect of the thoroughbred’s life— ‘from cradle to grave, a life well lived’, as Phillips says.
‘It’s everybody’s duty to do something and it should be enjoyable, not a chore. We can show people how much we do for horses and how much they do for us. Celebrating the racehorse benefits everyone’.
If you are a trainer and interested in finding out more information please contact Harriet Rochester, harriet@nationalracehorseweek.com
To register visit www.nationalracehorseweek.uk
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Can we use biomarkers to predict catastrophic racing injuries in thoroughbreds?
Promising developments in quest to prevent catastrophic racehorse injuries
University of Kentucky study shows association between mRNA biomarkers and catastrophic injuries in Thoroughbred racehorses—a positive step forward in the development of a pre-race screening tool.
By Holly Weimers
Catastrophic injuries in Thoroughbred racehorses is a top-of-mind concern for the global racing industry and its fans. That sentiment is shared by researchers at the University of Kentucky and their collaborators, who are working to learn more about changes happening at a cellular level that might indicate an injury is lurking before it becomes career or life ending.
Could it be possible to identify an early marker or signal in horses at risk of catastrophic injury, allowing for intervention before those injuries happen? And, if so, might this type of detection system be one that could be implemented cost effectively on a large scale?
According to Allen Page, DVM, PhD, staff scientist and veterinarian at UK’s Gluck Equine Research Center, the short answer to both questions is that it looks promising.
To date, attempts to identify useful biomarkers for early injury detection have been largely unsuccessful. However, the use of a different biomarker technology, which quantifies messenger RNA (mRNA), was able to identify 76% of those horses at risk for a catastrophic injury.
An abstract of this research was recently presented at the American Association of Equine Practitioners’ annual meeting in December 2020 and the full study published January 12 in the Equine Veterinary Journal (https://beva.onlinelibrary.wiley.com/journal/20423306). In this initial research—which looked at 21 different mRNA markers selected for their roles in encoding proteins associated with inflammation, bone repair and remodeling, tissue repair and general response to injury—three markers showed a large difference in mRNA levels between injured and non-injured horses.
For almost four years, Page and his University of Kentucky colleagues have been analyzing blood samples from almost 700 Thoroughbred racehorses. The samples, collected by participating racing jurisdictions from across the United States, have come from both catastrophically injured and non-injured horses in a quest to better understand changes that might be happening at the mRNA level and if there are any red flags which consistently differentiate horses that suffer a catastrophic injury.
According to Page, the ultimate hope is to develop a screening tool that can be used pre-race to identify horses at increased risk for injury. The results of this study, which was entirely funded by the Kentucky Horse Racing Commission’s Equine Drug Research Council, suggest that analysis of messenger RNA expression could be an economical, effective and non-invasive way to identify individual racehorses at risk for catastrophic injury.
Joining Page in the research from UK’s Gluck Center are Emma Adam, BVetMed, PhD, DACVIM, DACVS, assistant professor, research and industry liaison, and David Horohov, PhD, chair of the Department of Veterinary Science, director of the Gluck Center and Jes E. and Clementine M. Schlaikjer Endowed Chair.
Previous research has shown that many catastrophic injuries occur in limbs with underlying and pre-existing damage, leading to the theory that these injuries occur when damage accumulation exceeds the healing capacity of the affected bones over time. Since many of these injuries have underlying damage, it is likely that there are molecular markers of this that can be detected prior to an injury.
The identification of protein biomarkers for these types of injuries has been explored in previous research, albeit with limited success. The focus of this project, measuring messenger RNA, had not yet been explored, however. The overall objective was to determine if horses that had experienced a catastrophic injury during racing would show increased inflammatory mRNA expression at the time of their injury when compared to similar horses who were not injured.
The genetic acronyms: A primer on DNA, RNA, mRNA and PCR
This research leverages advances made in genetics during the last several decades, both in a greater understanding of the field as well as in applying that knowledge to specific issues facing the equine industry, including catastrophic breakdown in racehorses.
The genetic code of life is made up of genes and regulatory elements encoded by DNA, or deoxyribonucleic acid, which is found in the nucleus of cells in all living organisms. It is arranged in a double helix structure, similar to a twisted ladder. The rungs of that ladder are nucleotide base pairs, and the ordering of those base pairs results in the specific genetic code called a gene. The genetic code in the genes and the DNA tell the body how to make proteins.
RNA (ribonucleic acid) is created by RNA polymerases, which read a section of DNA and convert it into a single strand of RNA in a process called transcription. While all types of RNA are involved in building proteins, mRNA is the one that actually acts as the messenger because it is the one with the instructions for the protein, which is created via a process called translation. In translation, mRNA bonds with a ribosome, which will read the mRNA’s sequence. The ribosome then uses the mRNA sequence as a blueprint in determining which amino acids are needed and in what order. Amino acids function as the building blocks of protein (initially referred to as a polypeptide). Messenger RNA sequences are read as a triplet code where three nucleotides dictate a specific amino acid. After the entire polypeptide chain has been created and released by the ribosome, it will undergo folding based on interactions between the amino acids and become a fully functioning protein.
While looking at inflammation often involves measuring proteins, Page and his collaborators opted to focus on mRNA due to the limited availability of reagents available to measure horse proteins and concerns about how limited the scope of that research focus would be. Focusing on mRNA expression, however, is not without issues.
According to Page, mRNA can be extremely difficult to work with. “A normal blood sample from a horse requires a collection tube that every veterinarian has with them. Unfortunately, we cannot use those tubes because mRNA is rapidly broken down once cells in tubes begin to die. Luckily, there are commercially-available blood tubes that are designed solely for the collection of mRNA,” he said.
“One of the early concerns people had about this project when we talked with them was whether we were going to try to link catastrophic injuries to the presence or absence of certain genes and familial lines. Not only was that not a goal of the study, [but] the samples we obtain make that impossible,” Page said. “Likewise for testing study samples for performance enhancing drugs. The tubes do an excellent job of stabilizing mRNA at the expense of everything else in the blood sample.”
In order to examine mRNA levels, the project relied heavily on the ability to amplify protein-encoding genes using a technique called the Polymerase Chain Reaction (PCR). By using a variety of techniques, samples from the project were first converted back to DNA, which is significantly more stable than mRNA, and then quantified using a specialized machine that is able to determine the relative amount of mRNA initially present in the individual samples. While it is easy to take for granted the abilities of PCR, this Nobel Prize winning discovery has forever changed the face of science and has enabled countless advances in diagnostic testing, including those used in this study.
The research into mRNA biomarkers….
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Innovation motivates Paul & Oliver Cole - the ‘joint masters’ of Whatcombe
By Alysen Miller
“All happy families are alike,” as the saying goes. When Count Lev Nikolayevich Tolstoy wrote these words in 1877, Queen Victoria was on the throne, Alexander Graham Bell was installing the world's first commercial telephone service in Ontario, Canada, and Silvio had just won the Derby under Fred Archer. But it would be another 143 years before the British Horseracing Authority gave formal recognition to the outsize role of harmonious familial relationships in training racehorses. Now, thanks to a new initiative introduced in 2020, the father-and-son team of Paul and Oliver Cole can finally enjoy equal billing at the top of the training ticket as one of the first partnerships to train under a joint licence in the UK.
It’s a formula that paid immediate dividends as the Coles became the first joint-licence holders to register a win in the UK when the striking grey Valpolicella vanquished her rivals on her debut in June 2020. They followed that up a fortnight later with a winner at Royal Ascot, courtesy of stable stalwart Highland Chief. They also enjoyed handicap success in the Cambridgeshire—traditionally one of the most competitive handicaps of the year—with Majestic Dawn. “The most exciting thing was getting that first winner,” says Oliver Cole, speaking from the family’s Oxfordshire base. “I like to point out that it was a very old owner, Christopher Wright, who happened to be the owner that day. He’s been a great friend and was very supportive of me taking up the joint licence.”
The move by the BHA to accept joint licence applications, mirroring a successful scheme introduced in Australia several years ago, can be seen as part of a gradual breaking down of the barriers to entry to a career that has often been perceived as the preserve of a handful of a select few, often independently wealthy individuals.
“First of all, women couldn’t have a licence. And then you couldn’t have a joint licence. All sorts of restrictions have eased off,” says Cole père. Paul Cole is, of course, one of Britain’s most successful trainers, with multiple Classic and Royal Ascot winners to his name. For his son Oliver, the fruits of this success meant growing up within the rarefied atmosphere of a top-class racing operation. “My earliest memories are from eight upwards. I was spoiled in that Dad was quite successful at that stage; and for the next 15 to 20 years, he was top of his game. It was great fun. There was a lot of action—a great atmosphere.”
“It’s a glamorous business and the people in it are glamourous,” says Paul, modestly. “They’re just looking for a little bit more out of life than a lot of other people are. It’s exciting.” Mingling with owners and going on international trips was part and parcel of this upbringing (missing school to attend the Melbourne Cup was a particular highlight). So was it any surprise that Oliver chose to follow in his father’s footsteps? “What else would I do?” he shrugs. “That was the thing I was interested in. The thrill and the buzz are huge.”
“It’s a natural progression,” agrees Paul. “Some people might want to be a surgeon, or a pilot, or something like that. But if you’ve got a father that’s already got a set-up, you’re more likely to follow your family into what you know. You’ve already got all the connections in the business. And connections are important.”
Oliver is Paul’s middle son. The eldest, Alexander, initially showed no interest in racing but now manages Jim and Fitri Hay’s racing operations. The youngest, Mark, is a gamer. But it was Oliver who always seemed destined to follow his father into the game.
It’s certainly not hard to understand the lure of the training life for Cole, particularly on a crisp morning in March when the spring sun is stippling the trees, and every blade of grass on their 450-acre property seems bathed in a vernal glow. From this base at the historic Whatcombe estate, nestled in the idyllic Oxfordshire countryside and criss-crossed with private gallops in a variety of surfaces, Paul and Oliver currently oversee a boutique selection of some 40-50 racehorses for a number of high-profile owners, although there is stabling for up to 120. The property has been in the family since 1986, having previously been in the hands of fellow Classic-winning trainers Dick Dawson and Arthur Budgett. If one looks with careful eyes as the sun rises over the Lambourn Valley below, one can almost imagine that little has changed since the Late Roman period, when the land was cultivated for farming. If this ancient history feels close to the surface, signs of the more recent past are also in evidence: Visitors to the yard are greeted by a statue of Snurge, the first horse to win more than £1 million in prize money; while the stabling is presided over by the great Generous—the last of six Derby winners to be sent out by Paul in 1991.
Such a lifestyle was never a given. “I started with nothing,” explains Paul. “Which is not a disadvantage. It’s an advantage. It instils in you that you want to get on in life, and you know how hard it is to get on, and therefore you make just that bit more effort all the time.” It was a desire to provide for his future family that inspired Paul’s single-minded focus in the early years of his career. “If you want to get married and have children, and give the children holidays, and perhaps send them to school, it takes a long time to get your feet on the ground. But it’s something that you know you have to do. I was brought up with the normal insecurities that families have. I like to think I brought my children up with total security. They never needed to worry about where the next meal was coming from. And now, as you can see, we’ve got a wonderful training establishment. It would be difficult to better it.”
Oliver is the first to admit that he is lucky. But he is certainly not alone. The reality is that without family backing, the potential avenues for younger trainers coming into the sport would be considerably fewer. Paul rejects the idea that only those born into racing families have a pathway to a career in training: “There’s no set route to come in. Mick Channon made a few quid playing football—not as much as they make now! So he started [via] that route. People come in from all sorts of different ways. You’ve got to want to do it, of course.” However, he acknowledges the advantages inherent in having a Classic-winning trainer for a father: “If Oliver wanted to go training, he’s got to start from scratch somewhere,” explains Paul. “That’s another yard, accommodation, gallops. There are lots of worries, lots of snags, lots of hurdles. This way, he hasn’t got to get out and prove himself or be compared with me.”
“I think it’s very difficult for some of these young people,” agrees Oliver. “It’s not just the training. The pressures that go with it must be immense. One of the best things about working together is that I’ve got someone to fall back on in case the pressures get too much.”
In many ways, the introduction of joint licensing has merely formalised a practice that has been in existence for as long as racehorses have been trained, whereby sons and, especially, wives serve as de facto co-trainers to their parents or spouses, though often with little or no recognition. Tellingly, among the first to snap up the new joint licence, along with the Coles, were Simon Crisford and his son Ed, and husband-and-wife team Daniel and Claire Kübler, while five-time champion trainer John Gosden and his son Thady are expecting the ink be dry on their new, joint licence in time for the start of season. . “It did need recognising that there are other people seriously involved in the success [of a training yard], says Paul.”
“My mother is a big help around here,” acknowledges Oliver, as the family matriarch wrangles his two daughters in the next room.
Was that the motivation for taking out a joint licence? “You can’t carry on being an assistant forever,” explains Oliver. “You’ve got to make a name for yourself and if it happens that, in the future, I have to go out on my own one day, people will know that I’ve done it.”
Adding Oliver’s name to the licence has also allowed the Coles to expand their pool of potential owners. “Lots of young people wouldn’t want to have a horse with me, but they want to have a horse with Oliver,” says Paul. Of particular benefit during lockdown has been Oliver’s innate generational facility with social media. Owners who have not been able to visit their horses have been provided with GoPro footage of their gallops once a week, shot from a moving quad bike by Oliver. “I think one of the biggest positives from lockdown is that we had a lot of time to work out the GoPro stuff,” he says. He has also invested in a drone in order to shoot sweeping, Francis Ford Coppola-esque aerials of the property, which he proudly shows off on his phone.
Another consequence of lockdown for yards up and down the country is that the stable staff have had to form their own support bubble. Many of them have not seen their families for the best part of a year. How do the Coles keep morale up? “We have a great community of staff here. They tend to stay here for quite a while, and I suppose it’s just a question of keeping them happy. We all like the ethos of a fun place with happy horses,” says Oliver. “And we are a smaller yard, which helps. We have some great people out there, some quite funny ones. They’re friends. You go out there and you can have a laugh. We have a WhatsApp group that all the staff are on and we always talk to each other on that, whether it’s ‘Well done with the winners,’ or, ‘Amelia, you rode really well this morning.’ It’s a really good tool.
Spring is the time for making plans. As the Coles look ahead to the coming season and beyond, they both agree the main effort is to ensure that the business will continue to provide for the next generation. “We’ve just got to get through the next couple of years before we make any big decisions, but our main aim is to fill the yard,” says Oliver.
“This is a big place to run. And if you haven’t got a certain amount of horses, it’s quite a struggle,” agrees Paul. “There’s a lot of finance that goes behind keeping it going. You’ve got to think about that as well. We have diversified a little bit.” (In addition to the main yard, there is a stud division and some rental properties.)
For the time being, the two seem more than happy to continue to work together as a team, with no signs of handing over the reins in prospect just yet. “We got off to an amazing start last year. We were lucky with some very good horses, and long may it continue,” says Oliver.
At this, Paul sits back in his chair and permits himself a satisfied smile. “Despite the hard work and uncertainty, the first 20 years of my career and life were fantastic. Nice people, nice places, nice things. The owners were nice, the horses worked out. So no complaints!” He grins. “Everything’s gone slightly to plan.”
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TopSpec Trainer of the Quarter - Henry de Bromhead
By Lissa Oliver
At what could be described as the only Irish race meeting held in Britain, where 23 of the 28 Cheltenham Festival races fell to Irish trainers, one Irish trainer in particular led the way. County Waterford-based Henry de Bromhead became the first trainer to achieve the historic feat of winning the Champion Hurdle, Queen Mother Champion Chase and the Gold Cup in the same year.
Add to those the Triumph Hurdle, Mares’ Novices’ Hurdle and the Ballymore Novices’ Hurdle, and it’s little wonder de Bromhead is now looking forward to ‘catching his breath’ while quarantining back home in Ireland.
The amazing week began for the Knockeen team on day one of the Festival, when Honeysuckle powered away under Rachael Blackmore to land the Unibet Champion Hurdle. De Bromhead says of the mare, ‘She’s pretty laid back. She’s really straightforward; she likes her routine, and she’s lovely to have around the place.’
Having watched her success from the track, de Bromhead claimed it as his lucky spot and so it proved—cheering home two more winners on the Wednesday that Bob Olinger got the day’s Gr1 tally started in the Ballymore Novices’ Hurdle, under jockey of the moment Rachael Blackmore. Then de Bromhead became the first trainer to send out a mare to win the Betway Queen Mother Champion Chase, with Put The Kettle On, under Aidan Coleman.
‘We are very lucky to have good mares like them,’ de Bromhead says, ‘and getting tremendous support from our owners. I thought she had a chance, but on ratings I thought she might struggle a bit; but I hoped she would have a squeak.’
The fairer sex again came up trumps for de Bromhead on the Thursday, Telmesomethinggirl, Rachael Blackmore up, leading home stablemate Magic Daze in the Grade 2 Mares’ Novices' Hurdle to give the stable a one-two. De Bromhead said on the day, ‘I’m delighted for Rachael. She is such a good rider and an ultimate professional, and she is brilliant to work with. She earns everything she gets.’
With the week just getting better and better, Quilixios became the fifth winner for the Knockeen team and the fourth Gr1 winner in the JCB Triumph Hurdle, again under Blackmore. ‘He jumped well and did everything right, de Bromhead enthused. ‘I'm delighted for the Thompsons and Cheveley Park—they're great supporters of ours. Rachael was brilliant on him and all credit to Gordon Elliott and his team—the horse looked amazing coming down to us, and we've done very little. It's more down to them than us. He's just a lovely horse to do anything with. He'll be a lovely chaser in time, I'd say.’
Then came the grand finale—the WellChild Cheltenham Gold Cup, and another de Bromhead one-two. Minella Indo and young Jack Kennedy led home stablemate A Plus Tard and to complete an historic hat-trick. ‘It's massive,’ de Bromhead told the press. ‘I can't tell you what it means to win it, or just to win any of these races. I feel like I'm going to wake up and it will be Monday evening! To do this is a credit to everyone that's working with us; we couldn't do any of it without our clients supporting us. They give us the opportunity to buy these good horses, and I just feel extremely lucky.
‘We felt we had the team exactly where we wanted them heading over to Cheltenham, but I've thought that in other years, too, when we haven't done so well. I wasn't confident about any of them winning. They all seemed okay and happy in themselves, and I was just hoping that they would be able to do themselves justice.
‘The whole week was just surreal from start to finish, from Honeysuckle to the Gold Cup and everything in between. It's magic, and I don't think it's going to sink in fully for quite some time. It's the stuff you dream about.’
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Why are gastric ulcers still a significant concern for horses in training?
By Catherine Rudenko
With the advances in scoping and increased awareness of gastric ulcers, along with the high prevalence found in horses in training, one may wonder, Why is this condition still such a problem? Do we not know enough to prevent this condition from recurring?
The short answer is that much is known, and for certain, there are effective medications and many feeds and supplements designed to manage the condition. The underlying problem is that the factors leading to ulceration, at least the most significant ones, are fundamental to the routine and management of a horse in training. Quite simply, the environment and exercise required are conducive to development of ulcers. Horses in training will always be at risk from this condition, and it is important to manage our expectation of how much influence we can have on ulcers developing, and our ability to prevent recurrence.
Clarifying Gastric Ulceration
Before considering how and why ulcers are a recurrent problem, it is helpful to understand the different types of gastric ulceration as the term most commonly used, Equine Gastric Ulcer Syndrome (EGUS), is an umbrella term which represents two distinct conditions.
The term EGUS came into use in 1999 and represented ulceration of the two separate locations in the stomach where ulcers are found: the squamous and glandular regions. The two regions are functionally different, and ulceration in either location has different causative factors. This is important when considering what can be managed from a risk point of view at a racing yard. The term EGUS is now split into two categories: Equine Squamous Gastric Disease (ESGD) and Equine Glandular Gastric Disease (EGGD).
ESGD is the most commonly occurring form and the focus of dietary and management interventions. The majority of horses in training have the primary form of ESGD where the stomach functions normally. There is a secondary form that relates to a physical abnormality which causes delayed emptying of the stomach.
The condition ESGD is influenced by the training environment and time spent in training as noted by researchers looking at prevalence of horses out of training compared to those within training. In this case, 37% of untrained thoroughbred racehorses had ESGD and this progressed to 80-100% of horses within two to three months of training. This effect is not unique to thoroughbreds and is seen in other breeds with an ‘active workload’; for example, standardbreds progress from an average of 44% ESGD in the population to 87% when in training. Such research is helpful in understanding two things: firstly, that ulcers in the squamous section can occur outside of training, and that the influence of exercise and dietary changes have a significant effect regardless of breed. Even horses in the leisure category, which are thought of as low risk or at almost no risk at all, can return surprising results in terms of prevalence.
Risk Factors
There are multiple risk factors associated with development of ESGD, some of which are better evidenced than others, and some of which are more influential. These include:
Pasture turnout
Having a diet high in fibre/provision of ‘free choice’ fibre
Choice of alfalfa over other forages
Provision of straw as the only forage source
Restricted access to water
Exceeding 2g of starch per kilogram of body weight
Greater than 6 hours between meals (forage/feed)
Frequency and intensity of exercise
Duration of time spent in a stabled environment combined with exercise
Of these factors, the stabled environment—which influences feeding behaviour—and exercise are the most significant factors. The influence of diet in the unexercised horse can be significant, however once removed from pasture, and a training program is entered into, ulceration will occur as these factors are more dominant. An Australian study of horses in training noted the effect of time spent in training, with an increase in risk factor of 1.7 fold for every week spent in training.
Once in training, there is some debate as to whether provision of pasture, either alone or in company, has a significant effect. …
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Inexplicable underperformance: investigate it with the ECG analysis
In association with Arioneo
Providing veterinarians with a real diagnostic challenge, underperformance in the racehorse can be difficult to investigate if the horse’s environment does not benefit from reliable technologies to collect historical data. Indeed, it is difficult to determine the cause of underperformance without almost daily monitoring. The symptoms to be identified are most often subclinical, i.e. they are difficult to detect at rest and during effort. The detection of under-performing horses within the racing industry is a real challenge. Carrying out prevention and detection work could in fact make it possible to avoid serious accidents in training or on the racecourse.
In order to detect the elements influencing the performance of the athletic horse, it is interesting to analyse evolution during an exercise because things that do not occur at rest can appear.
In a series of two articles, we will analyse two cases of underperformance encountered by the leading vet, Dr Emmanuelle van Erck.
In the first case we investigate the loss of performance of a 3-year-old filly. The latter had promising performances during her 2-year-old season and then injured her tendon. The trainer decided to stop her until next season. Once prepared for the return to training, the mare showed good abilities and her return was very satisfying. However, a nosebleed was detected after a small canter. The tracks were not particularly deep and there were no circumstances that could explain this bleeding.
In order to investigate the causes of this bleed, the first step was to analyse the data from the mare when she presented her nose bleed.
Screenshots of the EQUIMETRE Platform
It can be seen that the speed data are low: the effort does not go beyond 47km/h. The effort was of low intensity, but the heart rate is still very high, up to 217 bpm.
It was necessary to analyse the data from a more sustained training session in order to observe what is happening.
The data is normal: the heart rate changes at the same time as the speed.
The veterinarian decided to compare the horse’s data with those of the other horses, who have done similar work. The data does not show any recovery anomalies, the two curves that are superimposed do not show any significant difference. Her heart rate is a little high after the effort, but nothing catastrophic is observed.
1st conclusion: There is no explanation for the nosebleed in the data.
The veterinarian then decides to look at the ECG of this mare. The latter is pathological and shows 8 superventricular extrasystoles in 1 minute. This is far too frequent, especially in the warm-up and recovery phase.
ECG collected by the EQUIMETRE. Arrows show the arrhythmias.
2nd conclusion: The mare has relatively correct parameters. However, arrhythmias during effort are detected. They lead to the bleeding because the mare is in hyper-tension at the pulmonary level each time, she has an arrhythmia. During an arrhythmia, the heart skips a beat: whereas it should have beaten and expelled blood, the heart continues to fill up until the next beat, where it expels a large amount of blood, which puts too much pressure on the delicate blood vessels in the lungs and causes them to burst, resulting in bleeding.
It is therefore necessary to investigate bleeding during the effort. To do this, the veterinarian has performed a bronco-alveolar lavage. That is to say, he took cells from the lungs to analyse them under a microscope. The examination revealed regular bleeding in the lungs. Although she only had a nosebleed once, there was a bleeding in the lungs at each training session. The veterinarian must then understand the reason for this bleeding.
As the mare has no underlying heart problem (no heart murmur, no heart abnormalities and a normal heart morphology), the vet decides to examine the tendon. It is noticed that the tendon is abnormally scarred. This induces stress on the tendon which triggers pain manifested by extrasystoles visible on the ECG. When the mare is working under anti-inflammatory medication, she has less extrasystole, but this is not possible during the race. The pain explains the arrythmias that cause the bleeding.
It is necessary to follow the mare over time in order to evaluate her pain tolerance by means of ECGs. Without reducing the arrhythmias, it is not recommended to put her back into intense training. If she is engaged in racing, she risks having irreversible lesions in her tendon as well as more severe bleedings.
Technology at the service of the performance and well-being of the equine athlete
The role of new technologies today is to make the link between veterinarians and trainers. It is impossible for the veterinarian to be present every day at training. Thus, thanks to monitoring, the vet can carry out preventive work at a distance by following indicators from the computer. If the trainer detects an alarming sign, they can talk to their veterinarian about it and show the vet the data history. These connected systems improve the monitoring of horses and the connection between the different members of their entourage.
Human athletes all benefit from these technologies to protect them on a daily basis while maximising their chances of performing. The racing world in turn, has the opportunity to protect its athletes!
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A handicap or a benefit? Is the European handicapping system fit for purpose?
By Lissa Oliver
Contrary to the populist view that horseracing is elitist, it is actually one of the few sports built upon equality. Fillies can race against colts, women can compete against men. We even have a handicap system designed to ensure a level playing field for all, providing an equal chance for the horse of little ability competing against the horse of greater ability. All is fair in love, war and on the racecourse.
Except… When did you last see a 10-way dead-heat? Even outside of the handicap system, in the truly level competition of a Gp1, the weak receive an allowance against the strong. The elders are penalised to assist their youngers. The fillies are compensated against the colts. Inexperienced jockeys receive allowances based upon, not exactly experience, but wins. In some jurisdictions, women riders receive weight allowances, too.
It might be equal, although results usually prove otherwise; but is it fair? Racing is the only sport in which winners are penalised and losers are rewarded. Is it any wonder another populist view of racing is one of deceit and cheating?
“Are the jockey clubs looking for equality or equity?” asks renowned handicap expert Mark Cramer. “There's a difference. I think it's a noble effort to have some sort of handicap system, but I'm not sure how equitable it is.”
Cramer is the author of “Thoroughbred Cycles – How The Form Factor Affects Handicapping,” which is considered the definitive work on the subject of thoroughbred form in the USA. “The system makes it that races labelled as handicaps are the hardest to decipher for the studious horseplayer. Furthermore, the whole weight factor may be overrated. A horse carrying two pounds extra is like me running with an envelope in my back pocket,” he points out. “The handicap system favours one type of horse, for example in the Arc, it's the three-year-olds who get a weight edge. I think the harness race industry does a better job with handicaps, simply making a high earner who's above the earnings limit start the race 25 metres behind the field.”
An earnings-based system rather than one based simply on wins alone is a suggestion put forward by more than one industry expert, but the current system of handicapping has been in place for 170 years, introduced by Admiral Rous in 1851. Rous was appointed the first official handicapper in Britain in 1855 and devised the Weight-For-Age scale, which in theory should afford horses of different ages an equal chance of winning.
Tellingly, it says a lot about our sport that he is still remembered anecdotally for the remark, “I have just gone through the next race and have discovered that I have handicapped each horse so well that not one of them can possibly win.”
We could argue that if it isn’t broken, why fix it? Certainly, many trainers have no issue with the system, other than its interpretation by the various official handicappers in relation to their own horse.
“There has to be a process in place, and if we didn’t have handicaps, a lot of horses couldn’t compete and would fall out of training,” says Michael Grassick, CEO Irish Racehorse Trainers Association (IRTA). “I personally believe that handicaps serve a purpose. Many do feel that in Ireland the handicapper is too severe. After a period of time horses will run to a certain rating and when they go above that rating, they will no longer be as competitive until returning to that rating. The Irish handicapper is felt to be very slow in moving a horse who has gone up through the handicap back down the ratings; we feel that in the UK horses are lowered a bit quicker. While in the lower grades of 45-60, the horses seem to drop quite quickly and drop through the floor and out of the system.
“I always feel the system is unfair on a horse who has run and placed,” Grassick observes. “The horse goes up two pounds, runs again and gets placed second again and goes up another two pounds. That horse will find it extremely hard to win and is not being rewarded for consistency. Personally, I don’t think a horse should be put up in the handicap until it has won.”
Grassick makes a valid point, underlined by the research and figures gathered by owner John Dance, an investment manager and CEO of stockbroker company Vertem, based on every Flat horse in Britain with an official rating. In March 2019, Dance tweeted his findings that 2.6% of Flat horses were Class 1; 5% were Class 2; 9.5% were Class 3; 16.6% were Class 4; 20.7% were Class 5; and 45.6% were Class 6 or lower. 83% of Flat horses, he noted, were Class 4 or lower.
Recently retired trainer Milton Bradley.
Recently, trainer Milton Bradley retired after a career of more than 50 years. He cited the growing lack of opportunities for the lower-rated horse in his decision to finally retire, saying, “The current state of the sport is making me feel despondent when it comes to horses being allowed to race and the cost of participating in the sport. Handicappers haven't been giving opportunities to lower-rated horses in weeks. It's frustrating to see people buying horses for over £100,000 only to compete for £2,000 prizes because that's all they qualify for. It's a sad day. I didn’t want to give up, but there’s no future in racing the way it is.”
Even if we agree with the system in place, the given ratings—based on the personal opinion of the handicapper—are often going to be contentious. Retired UK trainer Bill O’Gorman explains, “Handicaps are a reasonable way of ensuring competition between ordinary horses, much as in golf. As in golf, there needs to be a degree of trust. The most obvious solution is to award a rating only upon quantifiable form rather than upon the lack of it.
“The system that we had for nurseries should be revived for all handicaps; only those with a first four placing should be eligible. To get away from the prevailing culture of ‘defensive’ non-triers, I have suggested that maiden races ought to be streamed by valuation. Provincial maidens ought to be restricted to horses bought below the yearling median, to horses of any yearling price or to homebreds of any pedigree entered to be claimed for that amount. With that done, horses that are incapable of placing in a restricted maiden should not have a lucrative career in handicaps gifted to them.”
Like many, O’Gorman believes there are too many handicaps, and they should revert to 45% of all UK races from the present high of 65%. “They ought to be partly replaced with condition races, like the time-limited maiden-at-closing of old. Optional claiming races ought to be introduced so that horses whose connections feel them to be badly handicapped can face an easier task and be instantly re-assessed on one run, as long as they risk being claimed for the deemed value of horses eligible under the race conditions.
“For example, running in a race of level weights for horses rated 75 or less, or of any rating entered to be claimed for the last horses-in-training sales average for a 75-rated horse, would get a 90 horse dropped to 75—unless he won easily, in which case he’d be claimed anyway! If expensive horses were ineligible for every maiden, there would be less runners trying not to finish close up.”
O’Gorman also believes giving potentially top class horses the option of going into the handicap system as All-Weather winners is ludicrous. “The heritage handicaps have too much money and take horses away from the Pattern. If heritage handicaps were restricted to horses that have, say, run six times at entry they would not be such an attractive easy benefit for big stables,” he argues. “Tightening up the system would be universally unpopular in the same way that the 11-plus exam or reducing social security would be. Everyone likes a bad system as long as they can milk it; and it only creates underachievers—equine and human.”
Whether for or against the existing handicap system, there is a prevailing preference among industry professionals for alternative options, including those suggested by Cramer and O’Gorman. Paddock judge and racing historian Peter Corbett is unequivocal on the subject: “The handicapping system operating in Great Britain is not fit for purpose.”
He muses, “It seems incredible that nearly 200 years later racing in Britain still uses this method. One myth is that it is designed to give each horse in the race an equal chance. This is self-evidently not the case. The idea that any individual, or collections of individuals, however learned in the art of handicapping horses, can do so and equal the chances of all the runners in a race is ridiculous.
“Another rather silly expression when at the finish of a handicap, half a dozen runners are close together is to say ‘that was a triumph for the handicapper’. Rubbish! That was simply happenstance; if the race were to be run a couple of weeks later under the same conditions, the result would probably be completely different. Some trainers and owners are certain that the system is designed to prevent progressive horses from winning.
“Some horses can become almost valueless because they are euphemistically described as ‘in the grip of the handicapper’. I have never read or heard anyone prominent in racing describe this situation as ridiculous, which it surely is.”
A horse badly handicapped after its first couple of runs and allotted too high a mark can indeed have its chances of winning a handicap for the foreseeable future severely compromised. Corbett reminds us, “On the Flat, horses that are good enough to compete in Pattern races may never run in a handicap, and any handicap mark is likely to be irrelevant. However, for those horses that are below this level, the mark it is allotted will dictate its future career. …
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What’s that noise? An overview of exercise-induced upper airway disorders
By Kate Allen and Geoffrey Lane
The majority of upper airway (‘wind’) disorders affect the regions of the pharynx and larynx. Most of these conditions are only present during exercise, when the upper airway is exposed to large changes in pressures associated with increased breathing rate and effort. This is the reason why performing endoscopy at rest may not give an accurate diagnosis. Endoscopy during strenuous exercise (overground endoscopy) has become key for veterinary surgeons to be able to give an accurate interpretation of upper airway function.
There are many different forms of upper airway disorders. They occur when part of the pharynx or larynx collapses into the airway, causing an obstruction to airflow. This obstruction causes turbulence to airflow, which in turn creates the abnormal noise. Observations of upper airway function during exercise enable veterinary surgeons to estimate the impact of the abnormalities with respect to race performance. Generally speaking, the more the structure collapses and the more the airway is narrowed, the greater the detrimental effect to performance. The mechanisms by which upper airway disorders affect performance are surprisingly complex, but in brief they influence the amount of air the horse can breathe in and also how hard the horse has to work to get that air into the lungs.
A full understanding of an individual horse’s upper airway function allows targeted treatments to be performed. Although the more common treatments have been included here for completeness, it is important for you to discuss individual horses with your own veterinary surgeon.
Understanding the anatomy is the first step to interpreting upper airway function during exercise. When looking at an endoscopic image, the left side of the horse is on the right side of the image as we look at it, and vice versa (figure 1).
With good upper airway function, we are looking for full abduction (which means opening) of the arytenoid cartilages while the vocal cords and aryepiglottic folds remain stable, and the epiglottis retains a curved shape; the soft palate and pharyngeal walls also remain stable. This gives a wide opening called the rima glottidis for air to enter the lungs (Figure 2 a, b, c).
Palatal instability and dorsal displacement of the soft palate
In the normal horse, the soft palate is positioned beneath the epiglottis. Palatal instability comprises billowing movement of the soft palate and often coincides with flattening of the shape of the epiglottis. The appearance of palatal instability can differ between horses (Figure 3 a, b, c). Palatal instability often causes an inspiratory noise.
Dorsal displacement of the soft palate (DDSP) occurs when the free border of the soft palate becomes displaced and comes to lie above the epiglottis (Figure 4 a, b, c). In this displaced position, there is a substantial obstruction of the rima glottidis. Sudden onset ‘gurgling’ expiratory noises are characteristic of DDSP. Palatal instability almost invariably precedes DDSP, and it is thought these conditions may arise through weakness of the muscles within the palate itself.
Thus, in younger racehorses, palatal instability and DDSP will often improve with fitness and maturity. In the UK, the two most commonly performed surgical treatments are soft palate cautery and laryngeal tie-forward. The purpose of the soft palate cautery is to induce scar tissue to tighten the soft palate. The tie-forward has a different rationale. In some horses, the larynx slips backward just prior to DDSP, therefore the tie-forward holds the larynx in a more forward position, thereby inhibiting displacement.
Arytenoid cartilage collapse
This condition is also called recurrent laryngeal neuropathy, laryngeal hemiplegia or laryngeal paralysis because it is caused by nerve damage to the muscles of the larynx. During exercise, we observe collapse of the arytenoid cartilage almost always on the left side. …
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Stables vices - are they behaviours or a product of their environment?
By Georgie White
We often see the word vice used in the equestrian world to describe an undesirable behavior completed by a horse; these are often repetitive behaviors completed either at certain times of the day, prior to or following a particular event or activity which causes the horse stress for whatever reason. When we look to the dictionary definition of a vice, the words “immoral,” “corrupt” and “wicked” are synonymous; but these are all words used to describe premeditated or deliberate acts of wrongdoing.
When we consider that these are horses we are talking about, they simply do not have the cognitive ability to do this. As humans, we tend to over complicate and anthropomorphize animal behavior, likening it to our own and thus presuming horses complete these behaviors for far more complex reasons. Recently the term vice has been replaced with a more correct term: “stereotypical behaviors” or “stereotypies,” which encompasses any behavior deemed to deviate from normal behavior and has resulted from the horse coping with a challenge or stress.
On the surface, the behaviors appear apparently functionless, but when understood as a coping mechanism rather than a premeditated misdeed, we can begin to understand what that behavior serves the horse, if only temporarily.
• What is stress?
Stress is the body’s response to a potentially threatening situation and is experienced by humans and animals alike and even serves as a function to keep the animal alive. Presence of a short-term stressor such as a predator serves to kick-start the fight or flight response, which is part of the acute stress response.
Stress can be divided into two subtypes: acute and chronic, which are dealt with by the body very differently. They also result in several different physiological adaptations that are notable when discussing stereotypical behaviour. Acute stress refers to a short event or episode that causes a temporary increase in heart rate, respiratory rate, salivary cortisol levels, increased blood pressure and muscle tension. In relatively healthy animals, once the stressful event has passed, these body parameters will return to a base-line normal. These short episodes are not always necessarily bad and can help a horse learn and adapt to their environment. As horse handlers, we also know we can help a horse habituate to a common stressor by regularly introducing them to it and giving them a positive experience. Over time, their stress response will become less severe, and thus they will learn to cope with it reoccurring. Chronic stress refers to emotional pressure suffered for a prolonged period of time, which an individual perceives to have little to no control of—the latter part being key in horses.
Oral stereotypies include crib biting, wind sucking and wood chewing; there is varied opinion suggesting these behaviours may provide temporary alleviation of stomach discomfort.
Stereotypical behaviours will often occur during times where horses cannot control their environment. Stabled horses are most likely to display stereotypical behaviours because they are often in a situation when they cannot immediately change their environment or remove themselves from a particular stressor.
Symptoms of chronic stress include weight loss, decreased appetite, negative demeanor or aggressive tendencies. Horses suffering from chronic stress sometimes go unnoticed because the signs are more subtle; there is no pounding heart rate, sweating, increased breathing rate or more obvious cues that handlers may associate with a typically stressed horse. The other problem is that stereotypical behaviours can go ignored or become ‘just something they do.’ There is a common link between horses who display stereotypical behaviours and those diagnosed with gastric ulcers as both are closely related to chronic stress. There is debate over cause and effect, whether the horse performs these behaviours in an attempt to ease the discomfort of gastric ulcers or if those performing stereotypies are chronically stressed and at higher risk of developing gastric ulcers.
• Stereotypical behaviours
There are several common stereotypical behaviours seen in domesticated horses, and they can be divided into two simple categories: oral and locomotor. Oral stereotypies include crib biting, wind sucking and wood chewing; there is varied opinion suggesting these behaviours may provide temporary alleviation of stomach discomfort, but this is a question for cause and effect. Locomotor stereotypies include weaving, box/fence walking and door kicking. These behaviours expend a lot of energy, especially if the horse devotes a significant amount of time to this behaviour and as a result, the horse can be prone to losing or maintaining condition.
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Reducing the pressure - Scientists discover performance benefits of relieving five key pressure points under tack
![[HEADLINE]Scientists discover performance benefits of relieving five key pressure points under tack[STANDFIRST]Recent scientific studies reveal how using new designs of saddle, pad, girth and bridle can significantly benefit the locomotion of the ga…](https://images.squarespace-cdn.com/content/v1/517636f8e4b0cb4f8c8697ba/1617186192585-AWQI721VBLP23DQVF2UF/Screenshot+2021-03-31+at+11.21.59.png)
By Dr Russell Mackechnie-Guire
Scientists discover performance benefits of relieving five key pressure points under tack
Recent scientific studies reveal how using new designs of saddle, pad, girth and bridle can significantly benefit the locomotion of the galloping racehorse
Researchers detected peak pressures under commonly used tack that were of a magnitude high enough to cause pain and tissue damage. When horses have to manage this type of discomfort on a daily basis, they develop a locomotor compensatory strategy. Over time, this can lead to tension and restriction that inevitably affects performance. Physio interventions will usually ease the symptoms of tightness and soreness and, after a period of rest, performance may be restored and improved. However, this costly course of action only addresses the secondary problem. If the primary cause is still apparent—in this case pressure from badly designed or ill-fitting tack—the compensatory gait strategy will be adopted again, the tension will return, and the cycle will repeat.
Reducing the pressure that forces a horse to adopt a compensatory gait will not only improve performance, but it will also help prevent further issues which could have veterinary implications and reduce susceptibility to injury in the long term.
Saddle up
When scientists tested the three most commonly used exercise saddles, they discovered every saddle in the test impinged on the area around the 10th-13th thoracic vertebrae (T10-T13)—a region at the base of the wither where there is concentrated muscle activity related to locomotion and posture. The longissimus dorsi muscle is directly involved in the control and stabilisation of dynamic spinal movement and it is most active at T12 (see fig 1).
Dynamic stability is the combination of strength and suppleness—not to be confused with stiffness—and is essential for the galloping thoroughbred. The horse’s back moves in three planes: flexion-extension, lateral bending and axial rotation—all of which can be compromised by high pressures under the saddle (see fig 7).
Studies in sport horses have shown that saddles which restrict this zone around T13 restrict muscle development and negatively influence gait. This effect is amplified in a racehorse because they train at higher speeds, and faster speeds are associated with higher forces and pressures. In addition, gallop requires significant flexion and extension of the horse’s spine; and if this is compromised by saddle design, it seems logical there will be an effect on the locomotor apparatus.
Tree length
In addition, half-tree and full-tree saddles were shown to cause pressure where the end of the tree makes contact with the horse’s back during spinal extension at gallop. In the three-quarter-tree, high pressure peaks were seen every stride and either side of the spine, correlating with the horse’s gallop lead; this indicated that the saddle was unstable at speed (see fig 1).
Using a modified saddle design to achieve a more symmetrical pressure distribution, researchers saw a positive impact on spinal stability and back muscle activation. The hindlimb was shown to come under the galloping horse’s centre of mass, leading to increased hip flexion, stride length and power. A longer stride length means fewer strides are necessary to cover any given distance; and better stride efficiency brings benefits in terms of the horse’s training potential and susceptibility to injury (see compensatory strategy panel).
Pressure pad
The saddle pad acts as a dampening layer between the horse and the saddle, reducing pressures and absorbing forces. In a pilot study of thoroughbreds galloping at half speed over ground, a medical-grade foam saddle pad was shown to be superior at reducing pressure, significantly outperforming gel and polyfill pads. Preliminary findings show the forces were 75% lower, and peak pressures were 65% lower under the foam pad than those recorded under the gel pad. The polyfill pad reduced the forces and peak pressures by 25% and 44%, respectively, compared to the viscose gel pad.
A pad with a midline ‘seam’ designed to follow the contour of the horse’s back and withers performed best, maintaining position and providing spinal clearance even at speed. Flat pads without any shaping or a central seam were observed to slip down against the spine as the horse moved, even when the pads were pulled up into the saddle channel before setting off. The pressure associated with a pad drawing down on the spine under the saddle will lead to increased muscle tension, reduce elasticity of the back and could potentially alter gait. Relieving pressure at this location improves posture, movement and propulsion.
It might be assumed that using multiple pads under an exercise saddle would improve spinal clearance or comfort. However, based on studies, this is not the case. …
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The rolled toe shoe - Its dynamic effect on the front foot of the horse
By Peter N Baker
The 1980s saw a great leap forwards in farriery awareness and an increased understanding of balance and anatomy. Balance as it is thought of today was not considered in any depth in the 80s. The forces that are transmitted through, around and into the equine foot were only then beginning to be thought about. Little attempt had been made to write or talk about them.
Some years ago, an ongoing study was undertaken of the effect of the rolled toe upon the structure of the equine athlete's foot. Some quite interesting observations were noted and supported by Duckett (Newmarket 2nd International Farriery and Lameness seminar, 15 - 16 September 1990), although a somewhat different interpretation is placed upon their meaning.
Firstly, this study was undertaken in an attempt to find a sequel to the run forwards heel syndrome. At the time, this was a serious problem with high-performance horses.
The author changed his style of shoeing and converted 200 horses in his care to rolled toe front shoes. The response was dramatic. Within a month, the heels of 95 % of the horses’ feet stabilised, and the run forwards heel was no longer seen as a problem. Traditionally defined corns ceased to be present in 100% of the horses, acute angled bar buckles were no longer seen, and the lameness associated with this condition was no longer evident. Linear bruising of the solar junction of the bars completely disappeared and "Baileys dorsal depression" in 95% of the horses so affected went away. The horses were generally sounder, tracked up in a far straighter line, and they undoubtedly began to move more freely. Posterior third lameness became a thing of the past, except in those horses that suffered attributable physical injury, disease to their feet or those suspected of having surgical intervention in their pre-training lives.
The type of rolled toe used was the "Charlie Double" toe, as recommended and demonstrated by Colin Smith, FWCF. The roll is produced by rolling the toe of the shoe over the beck of the anvil. The toes of the first shoes used were rolled to the first toenail hole to the opposing first nail hole on the other side of the shoe. The shoes were made of wide section,
light steel and were fitted long and full at the heels. This type of shoe and toe immediately stabilised the animal’s run-forwards feet.
There were, however, four quite serious complications:
A black spot of necrotic matter formed under the shoe at the centre of the toe in the white zone.
A ridge of solar horn developed, which corresponded with the widest part of the foot. This ridge sometimes bridged the lateral clefts between the frog and the bars.
3. These observations are most probably related to the second complication, but the dorsal wall appeared to shunt backwards and two shallow grooves (Duckett's Dimples) appeared proximo/distally in the dorsal wall—one on either side of the common digital extensor tendon, starting just proximal to its insertion on the extensor process the distal phalanx.
These grooves did not seem to be formed as the horn grew downwards from the coronary band. One must conclude that they formed as a result of horn shunting.
The second and third complications are possibly linked by the fact that the dorsal wall shunts backwards. This dorsal wall shunting descends the wall only as far as the upper solar plate wall junction, as the wall below this point is held in place by the horny sole. Such action causes the distal 3/4 of an inch of the dorsal wall to turn upwards and exaggerate the
formation of the dip in the dorsal wall. The wall expands medially and laterally, and unless care is taken, this bilateral flaring will develop to a point of sole wall cavitation and wall laminae shearing. The minor posterior displacement of the sole causes the ridge and bridging effect previously indicated. It appears the horse's physiology is forming the bridge to stabilise and strengthen the solar plate in an attempt to counteract weakness.
4. Another problem is seen when using this type of shoe on horses with flattish feet, when in order to remove sufficient horn to allow the rolled toe to seat properly, the blood line can easily be breached.
As can be seen from the above, the removal of one set of problems by fitting a rolled toe shoe from first toe nail hole to first toe nail hole was immediately replaced by a second set of problems which were potentially just as injurious as the first.
Four months into the trial, the amount of toe roll used was reduced. The production method remained the same, but the amount rolled was reduced to half. Great care was taken to relieve the pressure on the sole directly behind the centre of the toe.
The complications ceased, and nothing detrimental was seen afterwards. The feet remained stable.
In 1990, a similar trial was carried out by a fellow farrier in my area, with equally dramatic results. Three of the horses in his care won two European Derbys, French and Epsom—the third horse only just got beaten into second place in the Irish Derby by Salsibil—probably the filly of that decade, a Triple Crown winner herself. …
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Whipping up a storm
Jakub Kasprzak (Polish Jockey Club) expresses his opinions - translation: Joanna Krawczyk (Polish Jockey Club)
This time it is Poland that has become an arena for the debate on the use of the whip in horse racing. It all started after the 2020 Derby, when Szczepan Mazur atop the winning colt Night Thunder (IRE) exceeded the limit of six whip strokes on the finishing straight (for which he was punished by the Stewards). The margins between the first three horses at the wire - ‘½ - head’. The owners of the horses that finished in second and third places [Inter Royal Lady (IRE) and Timemaster (FR)] felt cheated. They accused the victorious rider of unfair play and torturing the horse. They lodged a protest to disqualify the winner and to suspend the rider—for life—from race riding.
The Stewards dismissed the protest. However, the matter gained momentum and took on a life of its own. People actively involved in racing, as well as former riders, fans and supporters, all had something to say. Some people expressed their opinions very clearly, stigmatising the situation that took place and spreading information left and right about the ‘bad, bandit behaviour of the rider’, about the fact that ‘money is more important than the welfare of animals’, or about the ‘lack of reaction from the Racing Commission, organiser and racing authorities’. Whereas a thorough assessment of the rider's behaviour, as well as the statements about the use of the whip in horse racing or the evaluation of the work of Stewards, should be preceded by a theoretical analysis of the matter and existing regulations in Poland and other countries.
Below, based on widely available sources, is a presentation of what the permissibility of using the whip in racing is dictated by, as well as the method of regulating the use of the whip in Poland and other countries. Finally, some high-profile examples of whip abuse, leaving the final judgment to the readers.
We should start with what racing is. According to the Polish Act on Horse Racing, these are trials, which the task is to assess the breeding value and select the best individuals for further breeding. For this to happen, the riders have their own rights, duties and responsibilities in the race, including ‘the use of such tactics to show the maximum abilities of the ridden horses.’ Of course, everything is within the limits of common sense and in accordance with the established rules. On the other hand, ‘A rider who: 1) does not make every effort to win the race or take the best possible place, shall be subject to a financial penalty or the penalty of suspension of the riding license’.
And this is where the following questions come to mind:
- Did the rider who had a chance to take a better place, but did not want to receive a penalty from the judges, make the effort to take a better place?
- Does the rider become an ‘executioner’, ‘brutal’ and a ‘bandit’ by exceeding the current limit of strokes?
- From how many strokes do we determine that the rider is ‘a brute or an executioner’? 10, 20 or maybe 1?
- By exceeding the whip limit, did the rider achieve a better result—but not by fair play?
- What is the appropriate penalty—financial or suspension of a licence, or maybe trainers should enter such a rider ‘without a whip’?
- How does one evaluate the damage of the horse’s image and its welfare after ‘cutting a few quick ones’?
The whip in training literature
The award for the best football player is the Golden Ball, for the best speedway rider, the Golden Helmet; and for the best rider, the Golden Whip. There is no point in discussing the symbolic aspect of the whip. The problem is understanding that it is not an end in and of itself, but it is an aid in achieving the desired result in a race. It has been, is and will be inseparable from the rider's profession, because it is one of the many tools used during training and racing. As John Hislop put it in “The Theory and Practice of Flat Race Riding” (The British Racehorse, 1971): ‘The use of the whip in riding can be divided into four categories: punishment, education, encouragement and guidance.... Should the question of punishing a horse arise, the rider will be well advised to ensure that he can do so properly.... If a horse is to be punished at all, he should be hit hard, well behind the stifle and, preferably, left-handed. If he is merely looking around him, a smart tap on the shoulder, without taking the hand off the rein, should be sufficient to remind him that he is not there for sightseeing, and be unlikely to cause a dissolution of the partnership.
‘In the case of a well-trained, manageable horse, therefore, the use of the whip is confined to encouragement and guidance.
‘The damage done by improper use of the whip on the racecourse cannot be overestimated. In this way honest horses are turned into rogues, the spirit of a sensitive one may be broken, and races can be lost through horses being caused to go off the true line, or curl up. The first principle in the use of the whip in race riding is not to hit horses too hard. Occasionally, a thick-skinned, indolent horse needs a couple of good hard cracks to bestir him, but for the average horse a couple of taps, or even the mere sight of the whip swinging, is sufficient to make him do his best. If a horse is to keep on racing effectively, he should not be made to dislike it; particularly he should not learn to associate pain with the finishing stages of a race. If he is to be hit hard, it is far better to give him two or three good cracks some way from home, when he still has some running left in him, then to do so in the final stages when he is all out.’
So much for Mr. Hislop... And what about Col. Karol Rómmel in “Practical tips of horse training for hurdle races cross country” (Military Institute of Research and Education, 1938)?
‘If riding out the horse with the use of hands and legs does not help, and there are just a few meters left to the wire, where even a slight difference in length is decisive for victory, the rider must sometimes use the whip. Hitting a horse over the entire "straight" or without any sight of taking a place in the race is a shameful cruelty, which in addition has a completely undesirable result.
‘Almost every Thoroughbred gives its maximum effort in a race and basically, apart from having to be ridden out, does not require any encouragement to work. Only occasionally we find individuals so blunt that the help of spurs or even a whip is really indispensable. Therefore, one should treat the whip as an unpleasant last resort and use it, though not always, just before the wire itself, in the final fight for victory. The whip, held with the reins, by the right hand next to the knob, rests with its thin end on the horse's shoulder. Before using the whip, the rider moves the reins to the left hand to the rhythm of the gallop, but does not reduce their tension and does not interrupt the rhythmic “riding out” movement of the hand (in this case only one hand). At the same time, the right hand "twirls" the whip in the direction of the movement and turns the whip with its tip upwards. The rider now holds the whip end first, parallel to the horse's neck, approximately at eye level. The left hand continues the energetic riding-out movement. Immediately before the stroke, in order to catch the rhythm, several "twirls" of the whip should be made to the rhythm of the gallop in the direction of the tail, wherein the movements of both hands must be strictly coordinated, i.e. when the left hand is extended, the end of the whip is near the horse's right groin. After 2 or 3 "twirls", the rider hits the horse short and hard behind the girth or a bit further, but not in the groin, still to the rhythm of the gallop and always with a twirling whip movement.’
The above studies are from 1938 and 1971. Despite the differences regarding the use of the whip in the last metres of the race, both gentlemen agree that the whip should be treated as a last resort, and additionally, show first, then hit. They also both agree on the technique (method) of hitting: holding the reins in both hands, as well as the fact that sometimes there are ‘thick-skinned’ or ‘blunt’ individuals that need a much stronger impulse. Generally, one can draw the conclusion from their statements that apart from the necessity and need to use a whip sometimes, you should take care of the welfare of the animal you work with, because it will pay off in the future. And they came to such conclusions several decades ago!
What has changed since those years? Not much, actually. It is difficult to come up with something else, except that it should be diligently implemented and applied under the supervision of experienced instructors (trainers). Unfortunately, the lack of education causes problems. An example of this are the answers of future riders during exams, which check their theoretical knowledge of racing rules. When asked, ‘What will change when you win the 10th race in your career?’ (According to Polish rules, a rider who has not won 10 races cannot ride horses with a whip in flat races.) Ninety-nine percent of them reply, ‘I will get a whip’. …
