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Mark Bradstock - a "hands-on" jumps trainer

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Completely cleared of giving his stable star King Harald a prohibited substance when the horse failed a dope test after winning at the Cheltenham Festival in 2005, Mark Bradstock is philosophical about his lot It was once said of Linford Christie that he achieved perfect balance over 100 metres on account of having an equally large chip on each shoulder.

Sean Magee (European Trainer - issue 28 - Winter 2009)

 

 

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The outdoor life - should racehorses be turned out?

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Three million years ago, various species of the genus Equus existed across North America, Europe and Asia. Predominantly animals of the steppes and plains, they made attractive targets for the human hunters who shared these harsh regions. Eventually, some 6,000 years ago in the Ukraine, the relationship was changed from hunter/prey to herdsman/livestock.

Barry Sangster & Phil Dyson (European Trainer - issue 28 - Winter 2009)

 

 

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Battling for Britain - the future of racing

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Consultancy firm Harrison Fraser have been asked to define a brand for British horseracing – to broaden the sport’s appeal. While most people agree racing needs to change and improve, there is no definitive answer on how it can and, more worryingly, there is no definitive person who can actually make this happen. 

Racing Enterprises has spent a lot of money - hundreds of thousands of pounds thus far - on trying to find out how racing can widen its audience. What really is the best way to get racing in the mainstream and not disappearing downstream?

Katie Roebuck (European Trainer - issue 28 - Winter 2009)

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Economics of Feeding Horses in Training

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While economic efficiency within any business is important to maintain profitability, there has been a particular focus on cost saving recently within the racing industry as a result of the underlying economic climate.

Feeding is an area where economies can be made, but for the best effect any cost savings should not compromise the quality of the ration to the detriment of health or performance. Equally however, we should not shy away from a critical evaluation of our feeding management on a regular basis, especially if there is an element of sticking to the same way of feeding just because 'it's always been done like that'.

Catherine Dunnett (European Trainer - issue 28 - Winter 2009) 

 

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